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VINUM: "Rubinrot leuchtend und mit viel Tiefgang im Duft, mineralisch geprägt, dunkle Kirschen, Cassis, Himbeeren, kräuterige Würze, Süssholz; am Gaumen seidenweich, cremige Textur, knackiger, süsser Fruchtkern, perfekt reife Tannine hüllen sich wie Samt und Seide um die Frucht, der Wein baut viel Druck auf, tänzelt dabei förmlich über die Zunge, hallt im Abgang auf rote und dunkle Beeren sowie etwas Lakritze nach. Wer behauptet, dass 2024 keine grossen Weine entstanden sind, sollte diesen grossartigen, hocheleganten Trotte Vieille probieren."
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ANSON: "Concentrated, medium intensity ruby red colour. On the opening this is restrained, elegant, pared back, with well delivered juice that just slowly infuses the palate with lift and sinewed salinity; This is a well balanced and confident wine, great quality. 100% new oak, 3.45ph. Tasted twice. Axel Marchal and Thomas Duclos consultants."
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THE WINE ADVOCATE: "Ideally situated on the limestone plateau of Saint-Émilion, this estate consistently produces wines of great finesse without sacrificing body, even in challenging vintages. The 2024 Trotte Vieille is no exception, offering up bright aromas of licorice, pencil shavings, dark berries and flowers. Medium to full-bodied, layered and impeccably balanced, it offers notable depth at the core, a juicy, fleshy mid-palate and a long, ethereal finish marked by chalky dry extract. The Cabernet Franc imparts a linear, ethereal structure, while the Merlot—harvested at optimal ripeness—contributes roundness and texture, seamlessly enrobing the wine’s core. This is a blend of 56% Cabernet Franc, 31% Merlot and the rest Cabernet Sauvignon."
93
FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Feine rote Waldbeernuancen, ein Hauch von Kirschen und Edelholz, zarte Kräuterwürze, rauchige Noten. Komplex, saftig, feine Extraktsüße, reife Tannine, Pflaumen im Abgang, frisch und gut anhaftend, mineralisch im Nachhall, gute Länge, zeigt Reifepotenzial."
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THE WINE CELLAR INSIDER: "Licorice, flowers, espresso, black plums, and chocolate-covered cherries are abundant here. Medium-bodied, fresh, refined, and silky, the fruits glide smoothly across your palate, leading to a sophisticated finish that concludes with a subtle hint of chocolate mint. The wine blends 56% Cabernet Franc, 41% Merlot, and 3% Cabernet Sauvignon.14% ABV. The harvest took place September 20 - October 5. Drink from 2028-2044."
