92-
93
JAMES SUCKLING: "Good weight and richness with fine-grained tannins, deep black cherry fruit, licorice and roasted sweet spices. Juicy, tight and pretty long. A very structured, compact Pomerol for the vintage."
91
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Reife Zwetschken, Kräuter, Brombeerkonfit, kandierte Orangenzen sind unterlegt. Saftig, reife Kirschen, dezente Süße, lebendig strukturiert, bleibt haften, ein komplexer Speisenbegleiter mit Potenzial."
90-
92
THE WINE CELLAR INSIDER: "Flowers, chocolate-covered raspberries, and licorice notes are easy to spot in the perfume. On the palate, the wine is soft, supple, polished, and fresh, with sweet, juicy, cherries, and cocoa in the finish. Already open, and accessible, you can enjoy this just about on release and for at least 15 years after that. Drink from 2028-2040."