94
ANSON: "Offers tension and grip, a slow unroll, reserved at first but as it opens you get luscious white peach and pear fruits, along with elderflower and apple blossom florals. Great stuff from this lovely structure-driven white wine. 50% new oak. 3.12 pH."
93
THE WINE CELLAR INSIDER: "Grapefruit, vanilla, green apples, and floral notes are all over the place. The palate is equally brisk, with its vibrant, crisp display of yellow citrus, and crunchy green apples, with just a hint of white peach, juicy pineapples, and white pepper that comes in at the end of the finish. The wine is produced from blending 77% Sauvignon Blanc, 12% Muscadelle, and 11% Semillon. 12.5% ABV, 3.12 pH. Drink from 2027-2035."
92
VINUM: "Expressive Nase, parfümiert, vom Sauvignon geprägt, mit floralen und würzigen Noten, Zitrusfrucht, Litschi; am Gaumen cremig im Auftakt, saftige Säure, delikate Frucht, der Wein hat nur 12.5% Alkohol, zeigt dennoch Druck, bleibt elegant, viel Rasse und sehr gute Länge. Ausgezeichnet in diesem Jahr."
