94
ANSON: "Offers tension and grip, a slow unroll, reserved at first but as it opens you get luscious white peach and pear fruits, along with elderflower and apple blossom florals. Great stuff from this lovely structure-driven white wine. 50% new oak. 3.12 pH."
18
WEINWISSER: "77 % Sauvignon Blanc, 12 % Muscadelle, 11 % Sémillon, Alkohol 12.5 vol %. Verführerisches, anregendes Bouquet, weißer Pfirsich, Melisse und Zitronenschale. Am schlanken Gaumen mit feinpfeffrigem Extrakt und edlem Kreideton. Im aromatischen Finale Mandarinenzeste und edle, anregende Salznote. Der Wein ist bereits abgefüllt."
93
THE WINE CELLAR INSIDER: "Grapefruit, vanilla, green apples, and floral notes are all over the place. The palate is equally brisk, with its vibrant, crisp display of yellow citrus, and crunchy green apples, with just a hint of white peach, juicy pineapples, and white pepper that comes in at the end of the finish. The wine is produced from blending 77% Sauvignon Blanc, 12% Muscadelle, and 11% Semillon. 12.5% ABV, 3.12 pH. Drink from 2027-2035."
92
VINUM: "Expressive Nase, parfümiert, vom Sauvignon geprägt, mit floralen und würzigen Noten, Zitrusfrucht, Litschi; am Gaumen cremig im Auftakt, saftige Säure, delikate Frucht, der Wein hat nur 12.5% Alkohol, zeigt dennoch Druck, bleibt elegant, viel Rasse und sehr gute Länge. Ausgezeichnet in diesem Jahr."
90-
92
JEB DUNNUCK: "The 2024 Château Lynch-Bages Blanc should certainly be outstanding. It plays in the fresh, focused, medium-bodied style of the vintage while bringing ripe melon, pink grapefruit, and floral aromas and flavors. It has nicely integrated, juicy acidity, and a balanced, lengthy mouthfeel."
91
LISA PERROTTI-BROWN: "Shoots from the glass with vivacious notes of green apples, white peaches, and fresh pears, leading to hints of lime leaves and sea spray. The light-bodied palate is crisp and refreshing with loads of chalk-laced orchard fruit flavors and a zesty finish."
