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LISA PERROTTI-BROWN: "Races out with intense scents of lime juice, yuzu, and Granny Smith apples, plus fragrant hints of white blossoms and elderflower. Light-bodied, the palate has loads of zip and zing with great precision and balance, finishing long and steely."
92-
93
JAMES SUCKLING: "Sliced apples and lemon zest with a touch of minerals. Fresh and lightly creamy in texture, with a medium body and a crunchy, medium-long finish. 70% sauvignon blanc and 30% semillon."
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JEB DUNNUCK: "I loved the 2024 Château Lespault-Martillac Blanc from this team. It's based on 70% Sauvignon and 30% Sémillon, brought up in one-third new barrels. Bright citrus, orange zest, and minty floral notes all shine on the nose. Medium-bodied, with integrated acidity and terrific balance, it has a clean, vibrant, mineral-laced style that will drink beautifully right out of the gate."
92
THE WINE CELLAR INSIDER: "Yellow citrus, flowers, and white peaches show in the perfume, as soon as the wine hits your glass. Vibrant, fresh, and fruity, the delivers loads of sweet, juicy pears, green apples, white pepper, and pineapple, with the sweetness of white peach that sneaks up on you in the finish. The wine blends 70%, old vine, Sauvignon Blanc with 30% Semillon. Drink from 2026-2032."
91
FALSTAFF: "Sehr helles Gelbgrün, silberfarbene Reflexe. Zart nach Wiesenkräutern, Ananas und Guaven, mit Grapefruitzesten unterlegt. Saftig, weißer Pfirsich, frisch strukturiert, mineralisch, ein Hauch von Süße, delikat, vielseitig einsetzbar."
