Chateau Latour Martillac Blanc 2024

James Suckling: "A focused, balanced, vivid and precise white, offering aromas and flavors of green pears, mangoes and fresh lemons. Medium-bodied with bright acidity. Precise and lively with a delicious finish."

Jane Anson: "Sharp, bright white fruits, great quality, this is a lovely wine, white peach, white flowers, white pear, juicy, characterful, slim and savoury. A little soft on the finish. Famille Jean Kressmann. 25% new oak."

Vinum: "Stille, jedoch komplexe Nase, würzige Noten, weisse Grapefruit, mineralische Noten; frischer Gaumen, ungemein saftig, zupackende Säure, baut Druck auf, bleibt elegant; im Abgang langanhaltend, zitrusfruchtig. Ein energetischer Latour-Martillac, der gut reifen dürfte."

Decanter: "Tropical fruit, creamy lemon, citrus with mango, sweet pineapple and cooling white stone fruit too. Great liveliness here, focussed and fresh, succulent and juicy with some enjoyable bitter elements. Delicious."

The Wine Cellar Insider: "White flowers, white peach, and green apples show easily in the nose. On the palate, the wine is juicy, fresh, and fruity, with a zesty-lemon peel character, with a touch of honey on the back of the finish. This will be easy to enjoy on release. The wine blends 60% Sauvignon Blanc, with 40% Semillon. 12.5% ABV. Drink from 2027-2035."

Weinwisser: "fein duftiges Bouquet, weiße Blüte, Nektarine und Limonenzeste. Am saftigen Gaumen mit pikanter Rasse und salzigem Extrakt. Im aromatischen Finale ein Korb mit Zitrusfrüchten, Melisse und Wachsnoten."

Lisa Perrotti-Brown: "Shimmies out with vibrant lime blossoms, lemon curd, and grapefruit scents, plus touches of chalk dust and wet slate. The light to medium-bodied palate is crisp and refreshing with citrusy flavors and a zesty finish."

Jeb Dunnuck: "The 2024 Château Latour-Martillac Blanc is based on 55% Sauvignon Blanc and 45% Semillon, showing the racy, bright style of the vintage. Clean citrus, lime, crushed stone, and mint all emerge from this medium-bodied white, which stays bright and racy on the palate, with good purity and high yet integrated acidity."

Falstaff: "Helles Gelbgrün, silberfarbene Reflexe. Feine gelbe Tropenfrucht, ein Hauch von Mango, etwas Pfirsich, Nuancen von Grapefruitzesten, Wiesenkräuter, etwas scheues Bukett. Straff, engmaschig, grüner Apfel, rassige Struktur, ein knackiger Aperitif."