94-
96
LISA PERROTTI-BROWN: "Notes of struck flint and elderflower lead to a core of pineapples and green mango with a waft of cedar. The light-bodied palate is crisp and pure with great intensity and a long steely finish."
93-
96
JEB DUNNUCK: "A brilliant white based on 80% Sauvignon and 20% Semillon, aged in 70% new oak and 30% wooden vats, the 2024 Château Larrivet Haut-Brion Blanc shows stone fruits, tons of classy matchstick-like reduction, and integrated oak. Medium-bodied, pure, and layered on the palate, it offers beautiful concentration and impressive length."
93-
94
JAMES SUCKLING: "A structured, dense and generous white with spiced apples, cedar and sweet spices on the nose. It’s medium-bodied with bright acidity. Juicy fruit character here ,with a solid frame and a long focused finish."
93
FALSTAFF: "Sehr helles Gelbgrün, silberfarbene Reflexe. Frische Stachelbeeren, ein Hauch von Feinhefe, zart nach Ananas, einladendes Bukett. Zarte Reduktion, saftig, kraftvoll, elegant, dezente Süße, feiner Säurebogen, bleibt haften, zarte Holznuancen mit Karamell im Abgang, sehr vielversprechend."
93
THE WINE CELLAR INSIDER: "Pineapple, white peach, lemon curd, orange rind, roasted nuts, and green apples show in the perfume. The palate is equally loaded with its sweet, fresh, creamy, ripe fruits, finishing with juicy, citrus, and pineapples. The wine is produced from 80% Sauvignon Blanc, and 20% Semillon. Drink from 2027-2033."
92
VINUM: "Markante Reduktion im Duft, deutlich Feuerstein, burgundisch, funky; am Gaumen mit Druck und einer knackigen Frucht, sehr gute Säurestruktur, viel Rasse, kein einfacher Moment, diesen Wein zu verkosten, könnte mit dem Ausbau noch zulegen."
