91
Vinum: "Wie oft En Primeur noch vom Holz geprägt, reife Frucht, florale Noten, angenehm komplex; feingliedrig am Gaumen, feine Tannine, stimmige Säure, sehr ausgewogen und mit guter Länge. Ein gelungener Laroze, der früh Spass machen wird."
91
Decanter: "Sweet black fruit with mouth-filling tannins as well as cool acidity. A combination of blueberries and cherries with liquorice, mint, wet stone and graphite elements. It’s soft and creamy with a touch of spiced bite to the finish. A little lean and straight, it stays in the centre of the palate, but nothing overdone here, still with some underlying power and persistence. Dark and serious but well made with focus. 2% Petit Verdot completes the blend."
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92
Jeb Dunnuck: "Smoked black cherries, loamy earth, chocolate, and leafy herbs all give this an almost Pomerol-like feel. It's nicely textured, medium-bodied, has a plump, rounded mouthfeel, and ripe tannins. It's solid in the vintage, and I'd be surprised if this didn't end up being a rock-solid, outstanding Saint-Émilion."
91
Falstaff: "Kräftiges Rubingranat, violette Reflexe, dezente Randaufhellung. Schwarze Herzkirschen, ein Hauch von Pflaumen, tabakige Nuancen, dezente Kräuterwürze. Saftig, elegant, rotbeeriges Konfit, reife Tannine, frisch strukturiert, bleibt haften, ein feinwürziger Speisenbegleiter."
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92
The Wine Cellar Insider: "Medium-bodied, vibrant, and energetic, the wine is bright, fruity, and reserved in character, finishing with red plums, cherries, cocoa, espresso, and spearmint on the back end. Drink from 2027-2039."
