93
DECANTER: "Dark chocolate, soft herbal elements, blackcurrant leaf, pink flower scents and also some red berries. Expressive and open. Juicy, clean, structured and wide with fine tannins but really give a sense of outer edges in the sense of spice and tension. A little austere, in the cooling minerality - graphite and slate. Feels finessed, it’s delicately presented, certainly not chewy or fleshy, more elegant and charming. Not the longest, but there’s detail and precision there. A little knitted down. A touch of flesh and chew with both bitter and lifted fruit and acidity. Tasted three times and the sample at the estate was by far the best. 45% production. 3.51pH."