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94
JEB DUNNUCK: "Beautiful purity emerges from 2024 Château Labégorce, a blend of 47% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc, and 3% Petit Verdot. Red and blue fruits, violets, leafy herbs, and spicy wood notes all flow to a medium-bodied, supple, textured wine with a layered mouthfeel and outstanding length."
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93
JAMES SUCKLING: "A perfumed and spicy nose, showing fresh herbs, blackcurrants, dark cherries and a touch of wet stones and white pepper. Juicy and bright on the palate with structured, fine-grained tannins and a solid finish of good length. This has some midterm potential."
92
VINUM: "Leicht rauchig im Duft mit strahlender Cassisfrucht und floralen Noten; cremiger Auftakt, wird dann gradliniger, gut strukturiert, feinkörnige Gerbstoffe, ungemein knackiger Fruchtkern, langer Abgang auf Cassis und Brombeeren. Wird in jeder Phase seines Lebens Freude machen."
91
ANSON: "Slate, liquorice, rose bud, cassis, this is really joyful and great quality, powerful even thought the fruits are slim and savoury. Nathalie Perrodo owner. 30% new oak. 3.60 pH. Harvest 23 September to 10 October. The blend given is as planted in the vineyard, not specific to the vintage."
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THE WINE CELLAR INSIDER: "Black raspberries, flowers, smoke, lead pencil, and cherries open the wine's aromatics. On the palate, the wine is vibrant, soft, chewy, and crisp, with a racy character to the red fruits, complemented by a minty edge in the finish. The wine blends 47% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot, and 3% Cabernet Franc. 13% ABV. Drink from 2027-2040."
90
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zarte Röstaromen, dunkle Kirschen, ein Hauch von Cassis, einladendes Bukett. Straff, rotbeerig, rassiger Säurebogen, mineralisch-salzig im Abgang, ein lebendiger Speisenbegleiter."
