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VINUM: "Expressiv und super floral, klar und rein wie ein Bergbach, Brombeeren, Cassis, Veilchen, Flieder, Koriandersamen; am Gaumen eine Grazie, präzis, distinguiert, finessenreich, einerseits energetisch, dabei eine grosse Ruhe ausstrahlend, jedes Element sitzt, der Wein ist perfekt proportioniert, zeigt eine delikater Frucht und eine sensationelle Tanninqualität, saftig, lang, ausbalanciert. Einer der besten Weine des Jahres."
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THE WINE CELLAR INSIDER: "Dark ruby in color, with just a swirl, you find lilacs, violets, chocolate, black cherries, black raspberries, and a hint of truffle that create the intoxicating aromatic profile. Polished, sensuous, and refined, the fruits are vibrant and, more importantly, they possess depth, length, and purity. Medium-bodied, yet not light, the silky finish lingers with grace and refinement. The wine blends 80% Merlot with 20% Cabernet Franc. 8% press wine. 13.5% ABV, 3.68 pH. The harvest took place from September 20 to October 4. Drink from 2029-2047."
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THE WINE ADVOCATE: "The 2024 La Conseillante is one of the wines of the vintage this year, wafting from the glass with aromas of raspberries and violets mingled with hints of pipe tobacco, vine smoke and spices. Medium to full-bodied, deep and layered, with beautifully refined, integrated tannins, impressive intensity of flavor and a long, penetrating finish, this suave, sensual Pomerol represents the quintessential Conseillante. It's a blend of 80% Merlot and 20% Cabernet Franc that produced 22 hectoliters per hectare after extensive sorting."
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FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Beerenfurcht, ein Hauch von Brombeeren, zart nach Orangenzesten, feine Edelholzwürze, einladendes Bukett. Saftig, zart nach frischen Pflaumen, seidige, reife Tannine, finessenreicher Säurebogen, ein hoch eleganter Wein, eine ganz klassische Conseillante, mit sicherem Reifepotenzial ausgestattet."
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ANSON: "Dark cherry in colour, vivid, the fruits have beautiful clarity on the aromatics and the opening notes, and density through the palate. Velvety texture with lift, cocoa bean, espresso, damson, excellent quality. Michel Rolland consultant., 100% new oak, 85% of production in La Conseillante. One of the success stories in Pomerol. Harvest 20 September to 4 October, 30hl/ha when it came in from the vineyard, 22hl/h after density sorting. 3.57ph,"
