95-
96
JAMES SUCKLING: "A wonderful wine, showing roasted herbs, fine spices and currants. Very firm and clean-cut with chalky tannins and a lot of vibration. Pure and long. A unique Pauillac marked by the purity, precision and texture of its tannins. Possibly one of the best values from the vintage. 94% cabernet sauvignon, 5% merlot and 1% cabernet franc. From biodynamically grown grapes."
93
DECANTER: "Wonderful aromatics, dark blackcurrants and lovely floral scents. Roses, violets, bramble hedges and tobacco. Lightly framed but glossy, this has a soft presence on the palate with a great energy from start to finish. Fun, friendly, so fruity and fleshy, round and persistent with finessed edges. Salty touches on the finish add a mineral grip and bite. Stylish and very classically Pauillac. A yield of 30hl/ha. Ageing 63% in barrels, including 26% in new barrels, 37% in ovoid concrete tanks and amphorae for 12 months. 3.57pH."
17,5
WEINWISSER: "delikates Bouquet, frischer Johannisbeersaft, Heidekraut und Grafit. Am Gaumen mit seidiger Textur, gut stützender Rasse und engmaschigem Tanningerüst. Im konzentrierten, langanhaltenden Finale rote Beeren, Orangenzesten, gepaart mit edler Salznote."
92
VINUM: "94 Prozent Cabernet in der Assemblage, würzig und rotfruchtig im Duft; gradlinig und gut strukturiert am Gaumen, satte, knackige Frucht, seidenweiche Gerbstoffe, hervorragend balanciert, mit viel Rasse und einem kalkig-salinen Finish. Sehr viel Pauillac fürs Geld."
92
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Zwetschkenfrucht, kandierte Orangenzesten, ein Hauch von Tabak und Cassis. Mittlere Komplexität, frische Kirschfrucht, lebendig strukturiert, harmonisch, zitronig, der Kalkstein trägt zur Lebendigkeit bei, ein animierender Speisenbegleiter."
91-
93
THE WINE CELLAR INSIDER: "Strawberries, black raspberries, currants, cocoa, and floral aromas fill the aromatic profile. The wine is medium-bodied, vibrant, and crunchy, with sweetness surrounded by its natural acidities, and juicy, red currants in the finish. The wine blends 94% Cabernet Sauvignon, 5% Merlot, and 1% Cabernet Franc. 13% ABV. 3.57 pH. Yield were 30 hectoliters per hectare. Harvesting took place September 24 - October 4. Drink from 2029-2045."
