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LISA PERROTTI-BROWN: "Deep garnet-purple colored. Zips out with notes of fresh red cherries and cranberries with touches of graphite and dried Provence herbs. Light to medium-bodied, the palate is refreshing with a firm line of grainy tannins and bright red berry flavors, finishing with loads of energy."
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JAMES SUCKLING: "A soft and fruity red with red berries and baking spices. Medium-bodied with chalky tannins and texture. Crunchy berry character with a flavorful finish and good length."