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95
JEB DUNNUCK: "Lots of cassis, ripe cherries, smoky oak, espresso, and loamy earth emerge from the 2024 Château Feytit-Clinet, a plush, medium to full-bodied, pleasure-bent beauty with velvety tannins, integrated background oak, solid mid-palate depth, and a great finish. This continues to be one of the standout values in Pomerol, and it's a wine I consistently add to my personal cellar."
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THE WINE CELLAR INSIDER: "Flowers, chocolate, and fruit combine in the perfume. The medium-bodied palate is soft, supple, and packed with sweet, ripe, juicy, chocolatey black plums, and dark cherries. The lushly textured finish continues with notes of ripe berries and touches of cocoa in the endnote. The wine blends 90% Merlot, with 10% Cabernet Franc. Drink from 2027-2045."
92
ANSON: "Grilled oak, well textured damson and cherry pit, shows depth through the mid palate, enjoyable cloves and white pepper, even a touch of orange peel. Consultant Rolland Laboratory. 33hl/ha. Harvest 18 to 28 September. 65% new oak, JM Chasseuil winemaker and owner."
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LISA PERROTTI-BROWN: "Deep garnet-purple colored. Black raspberries, plums, and tar notes jump from the glass, leading to an earthy undercurrent. The medium-bodied palate is pleasantly plush with just enough fruit and freshness, finishing soft-spoken and savory."
