18
WEINWISSER: "70 % Cabernet Sauvignon, 18 % Petit Verdot, 10 % Merlot, 2 % Cabernet Franc, 17 hl/ha. Delikates Bouquet, zartes Veilchenparfüm, Waldhimbeere und weißer Pfeffer. Am saftigen Gaumen mit seidiger Textur, genial balancierter Frische, stützender Mineralität, frischen Alpenheidelbeeren. Im konzentrierten, aromatischen, langen Finale mit frischgepflückten blauen Beeren und feinkörnigem Extrakt im Rückaroma."
93-
94
JAMES SUCKLING: "A very good wine for the vintage. This has medium to full body, nice concentration and tight, fine-grained tannins with grip and length. A lot purer than 2022, as this doesn’t have that lactic note anymore. 57% cabernet sauvignon, 38% merlot and 5% cabernet franc. From biodynamically grown grapes."
90
ANSON: "Juicy fruit integrity, deep spicy notes, just-ripe fruit with plenty of accompanying fragrance and charm, but the acidity of the vintage puts a little more emphasis on the tannins than ideal. 3.8 pH. Harvest 17 September to 8 October. 40% new oak. 16 hl/ha yield."
