ANSON: "Juicy fruit integrity, deep spicy notes, just-ripe fruit with plenty of accompanying fragrance and charm, but the acidity of the vintage puts a little more emphasis on the tannins than ideal. 3.8 pH. Harvest 17 September to 8 October. 40% new oak. 16 hl/ha yield."
FAKTEN
Weinart:
Rotwein
Ursprungsland:
Frankreich
Region:
Bordeaux
Appellation:
Margaux
Weingut:
Chateau Ferriere
Verantwortlicher Lebensmittelunternehmer:
Chateau Ferriere, 33bis Rue de la Tremoille, 33460 Margaux, Frankreich