93-
94
JAMES SUCKLING: "Pure, juicy fresh fruit with roasted spices, berries and dark cherries. Bright, crunchy and tight. Lovely tension in the middle with properly framed tannins. Long finish. 75% cabernet sauvignon, 10% cabernet franc, 13% merlot and 2% petit verdot."
92
ANSON: "Chalk, slate, rosebuds, super charming, this is a carefully constructed, remains a little bit on the quiet side of the vintage, walks the line of ripeness, with an understated finesse and plenty of Margaux typicity. Helfrich family owners, 40hl/ha yield."
17,5
WEINWISSER: "delikates Bouquet, edle Cassiswürze, heller Tabak und betörendes Veilchenparfüm. Am geradlinigen Gaumen mit seidiger Textur, engmaschigem Tanningerüst, stützender Rasse, durchtrainiertem Körper. Im gebündelten, langen, aromatischen Finale Wildkirsche, Grafit und feinkörnige Adstringenz."
92
DECANTER: "Lifted fragrance - blackcurrants and cherries on the nose. Tannins have a soft chew and fleshiness to them with clear and cool fruit providing the main focus. There’s bright acidity with a mouthwatering edge that is so enjoyable before salty, tobacco aspects come in on the finish. Well made with precision and still enough fruit and flavour to be enjoyable. It’s likely ageing will add a touch more structure. Very good. 2% Petit Verdot completes the blend. Ageing 60% new oak. 60% production. 3.6pH. Tasted three times."
91-
92
LISA PERROTTI-BROWN: "Deep garnet-purple colored. Gives up notes of kirsch and raspberry coulis, giving way to hints of tobacco leaf, lavender, and Provence herbs. The light to medium-bodied palate offers a good intensity of bright red and blackberry flavors, supported by approachable tannins and a lively line, finishing savory."
90-
92
THE WINE ADVOCATE: "A blend of 75% Cabernet Sauvignon, 13% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the 2024 du Tertre unwinds in the glass with notes of cassis, plums, a touch of licorice and spices. Medium to full-bodied, bright and lively, with sweet tannins and good depth for the vintage, it's the result of a harvest that began on September 24 and concluded on October 8."
91
VINUM: "Expressiv, noch vom Holz geprägt, zeigt Komplexität, einen Mix aus dunklen und roten Beeren; saftiger Gaumen, delikate Frucht, nicht zu stark extrahiert, gut strukturiert, harmonisch, langanhaltend. Sehr gelungen."
91
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Rotbeerig, Rote Ribiseln, frische Wiesenkräuter, florale Nuancen. Schlank, rotbeerig, ein Hauch von Erdbeeren, frisch strukturiert, zart kräuterwürziger Abgang."
90-
92
THE WINE CELLAR INSIDER: "Minty cherries, tobacco, and cedar notes are easy to find. The palate is medium-bodied, lifted, vibrant, and fresh, with a focus on its core of soft, cherry fruits, with their refreshing, spearmint finish. You can enjoy this early in life. The wine blends 75% Cabernet Sauvignon, 13% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. 13% ABV. Harvesting took place September 24 - October 8. Drink from 2027-2040."
