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ANSON: "Chalk, slate, rosebuds, super charming, this is a carefully constructed, remains a little bit on the quiet side of the vintage, walks the line of ripeness, with an understated finesse and plenty of Margaux typicity. Helfrich family owners, 40hl/ha yield."
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THE WINE ADVOCATE: "A blend of 75% Cabernet Sauvignon, 13% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the 2024 du Tertre unwinds in the glass with notes of cassis, plums, a touch of licorice and spices. Medium to full-bodied, bright and lively, with sweet tannins and good depth for the vintage, it's the result of a harvest that began on September 24 and concluded on October 8."
91
VINUM: "Expressiv, noch vom Holz geprägt, zeigt Komplexität, einen Mix aus dunklen und roten Beeren; saftiger Gaumen, delikate Frucht, nicht zu stark extrahiert, gut strukturiert, harmonisch, langanhaltend. Sehr gelungen."
91
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Rotbeerig, Rote Ribiseln, frische Wiesenkräuter, florale Nuancen. Schlank, rotbeerig, ein Hauch von Erdbeeren, frisch strukturiert, zart kräuterwürziger Abgang."
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THE WINE CELLAR INSIDER: "Minty cherries, tobacco, and cedar notes are easy to find. The palate is medium-bodied, lifted, vibrant, and fresh, with a focus on its core of soft, cherry fruits, with their refreshing, spearmint finish. You can enjoy this early in life. The wine blends 75% Cabernet Sauvignon, 13% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. 13% ABV. Harvesting took place September 24 - October 8. Drink from 2027-2040."