93-
94
JAMES SUCKLING: "Bright and lively, with a nice mineral twist to the creamed green kiwis, star fruit and gooseberries. Textured and medium-bodied, with a nice phenolic structure and a lightly saline touch at the end. Quite long. 70% sauvignon blanc and 30% semillon."
92-
94
LISA PERROTTI-BROWN: "Needs a little swirling to unlock scents of fresh grapefruit and yuzu zest, followed by hints of crushed stones and dill seed. The light-bodied palate is crisp and vibrant with citrusy layers and a spicy lift on the finish."
92
THE WINE CELLAR INSIDER: "Honeysuckle and citrus fruits, with white peach accents, blend together in the perfume. The wine is juicy and fresh, with sweet citrus, pineapple, white peach, and white pepper notes on the palate. The wine blends 70% Sauvignon Blanc, and 30% Semillon. Drink from 2026-2034."
91
VINUM: "Trübes Gelb; Zitrusfrucht, Kräuter, Ananas, würzige Noten; frischer Gaumen, sehr gute Säure, hat Rasse, Balance und eine gute Länge, endet auf exotische Früchte und Salzzitrone. Viel Wein fürs Geld."
90-
92
JEB DUNNUCK: "The 2024 Esprit de Chevalier Blanc is based on 70% Sauvignon Blanc and 30% Sémillon, brought up in equal parts new, once-used, and twice-used barrels. It's pure, clean, and lively, with aromas of crushed stone, citrus, stone fruits, and subtle minty herbs. Medium-bodied and fresh on the palate, it has a solid spine of acidity and outstanding length."
