91-
92
JAMES SUCKLING: "A perfumed nose, showing some sweet spices, cherries, stones and herbs. Crisp and fluid with medium body and some lightly chewy tannins. Juicy and herbal in the finish."
90-
92
THE WINE CELLAR INSIDER: "Black currants, cherries, cedar, and cocoa are the intro to the wine. Medium-bodied, chewy, savory, fresh, and vibrant, you find a minty edge to the sweet and spicy currants on the palate and in the finish. The wine blends 70% Cabernet Sauvignon with 30% Merlot, 13% ABV. Harvesting took place September 23 - October 8. Drink from 2027-2040."
90
FALSTAFF: "Kräfziges Rubingranat, violette Reflexe, dezente Randaufhellung. Frische Zwetschken, ein Hauch von Brombeerkonfit, kandierte Orangenschalen. Saftig, elegant, feine Fruchtsüße, dezente Säurestruktur, etwas Nougat, ein charmanter Speisenbegleiter."