95
VINUM: "Im Duft ein Mix aus Zitrusfrüchten und Ananas, darüber florale Noten, die an Mandelblüten erinnern; gradliniger Gaumen, konzentriert, kraftvoll und gleichzeitig hochelegant, aromatisch komplex, mit zitrischen Rückaromen im langen Finale. Sehr viel Frische in diesem Wein."
94
ANSON: "Engaging and impressively construcgted, this shows delicately placed stone fruits, enjoyably supple, with marmalade and lemon peel, not overly rich instead giving fennel and chicory herbs on the finish. Love it. 90% fermented and aged in barrel, 33% new oak, harvest September 19 to October 16, 14hl/h yield."
93-
95
JEB DUNNUCK: "Ripe, honeyed citrus and orange fruits, spice, and caramelized pineapple notes emerge from the 2024 Clos Haut-Peyraguey. Medium-bodied, it has a juicy, lively mouthfeel, good acidity, and a terrific mix of ripe, exotic, botrytis fruit and vibrant, weightless texture."
93-
95
LISA PERROTTI-BROWN: "The 2024 Haut-Peyraguey is pale lemon-straw in color. It leaps with vivacious notes of lime cordial and lemon-ginger tea, plus hints of honeysuckle and spice cake. The palate has a wonderfully racy backbone cutting through the intense flavors, finishing with a zesty lift."
93-
94
JAMES SUCKLING: "A delicious, textural and charming Sauternes with baked-lemon and baked-peach aromas. It’s medium-bodied with a relaxed stream of sweet apricots on the palate. Long and fresh finish."
93
FALSTAFF: "Mittleres Gelbgold, silberfarbene Reflexe. Frischer weißer Pfirsich, ein Hauch von Wiesenkräutern, zarter Blütenhonig, ein Hauch von Limettenzesten. Feinwürzig, Steinobst, integrierte Süße, mineralisch, insgesamt in einer verhaltenen Phase, braucht Zeit."
92-
94
THE WINE CELLAR INSIDER: "Caramel, brown sugar, pineapples, and honeysuckle aromatics are what you initially notice. The wine is fruity (on the tropical side), with sweetness and honey-coated tangerines in the finish. The wine blends 80% Semillon with 20% Sauvignon Blanc. Drink from 2028-2042."
