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95
JAMES SUCKLING: "Light cream, minerals and woven fruit. Bright and crunchy, with a medium to full body and a long, lightly phenolic finish. A touch of salinity at the end. Semillon and around 3% sauvignon blanc."
93
ANSON: "Crisp, bright, vivid, impressive, this has grip and lift, white peach with searing citrus and lime blossom. One to look out for. Harvest 28 August to 21 September.."
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94
JEB DUNNUCK: "The 2024 Clos des Lunes Lune d'Or Blanc is 100% Sémillon and is still resting in concrete eggs and 400-liter barrels. Richly textured and medium-bodied, it offers beautiful aromatics of stone and citrus fruits, flowers, and leafy herbs, with nicely integrated background oak. It has plenty of depth as well as obvious minerality on the finish."
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94
LISA PERROTTI-BROWN: "Soars out of the glass with vibrant notes of lemon curd, orange blossoms, and lime leaves, leading to suggestions of wet pebbles and dill seed. The light-bodied palate has laser-fine precision with wonderful freshness and a mineral-laced finish. Yum!"
93
THE WINE CELLAR INSIDER: "White flowers, honeysuckle, green apples, tropical fruits and pears are on display in the nose, and on the juicy, energetic palate. There is a fabulous blend of sweetness and acidity, allowing all the fruit to display nicely in the perfume and on the palate. Produced from just about 100% Semillon, with the addition of a dollop of Sauvignon Blanc. Drink from 2026-2033."
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THE WINE ADVOCATE: "Delicate notes of pear, spring flowers and white fruits emerge from the glass of the 2024 Lune d'Or, a medium to full-bodied, round and sappy wine with a fleshy core of fruit, bright acids and a long, ethereal finish. It should improve with the élevage."
