91-
92
JAMES SUCKLING: "A juicy, expressive St. Emilion with berries, plums and cherries. Fluid, fruit-forward and crunchy with medium body and nicely chewy tannins. Tight-grained in the finish."
90-
93
JEB DUNNUCK: "Based on 68% Merlot and 32% Cabernet Franc, the 2024 Château Chauvin displays a deep plum color and offers darker cherries, mulberries, spicy wood, and classic Saint-Émilion minerality. It's medium-bodied, has a focused, elegant mouthfeel, integrated tannins, and the juicy yet clean, integrated acidity of the vintage. It has outstanding potential. Tasted twice."
91
ANSON: "A fine wash of smoked oak, well measured, a little soft through the mid palate, but there are attractive brambled red fruits here, with raspberry leaf and peony aromatics. Captures the potential elegance of the vintage, no need to wait too long to begin drinking. Highest proportion to date of Cabernet Franc in the blend. Cazes-Regimbeau family, 17.5ha, Jérmémie Gravier technical director, 45% new oak for ageing, harvest September 24 to October 4."
91
FALSTAFF: "Kräftiges Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische Herzkirschen, etwas Nougat, zart nach Pflaumen, dezente Kräuterwürze. Saftig, rote Kirschen, frisch strukturiert, mineralisch, ein lebendiger, schlanker Speisenbegleiter."
91
THE WINE CELLAR INSIDER: "Soft, fresh, and fruity, the wine is round, bright, and expressive in the nose, and on the palate. You can enjoy this charming, medium-bodied, vibrant wine on release. The wine is a blend of 70% Merlot, and 30% Cabernet Franc. Drink from 2027-2038."
