94
VINUM: "Leuchtendes Rubin; strahlende Frucht im Duft, steinige und florale Noten über Johannisbeeren und Himbeeren; präzis am Gaumen, gut strukturiert, federleicht, dennoch mit Druck, pudrige Tannine von ausgezeichneter Qualität, sehr gute Länge, salines Finish."
93
ANSON: "Anis, fennel straight on the nose, this has a gourmet, earthy quality with beautiful freshness, showing blueberry, raspberry and red cherry fruits, mandarin peel, bitter aniseed and chalk edge on the finish. 42hl/ha yield, organic certified. 3.37 pH. Yield 43 hl/ha. 37% new oak, 22% amphoras. Harvest 20 September to 3 October. 100% of production (after selection) is here, nothing gone to bulk. First year of Malbec added into the blend here (just 1%)."
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THE WINE CELLAR INSIDER: "Quite floral and fruity in the perfume, the wine displays its classic, limestone character that allows the refined cherries and red fruits to shine. Elegant, vibrant, and with soft, polished textures, the wine finishes with its silky, stylings, and sense of purity to the fruits on the palate and in the minty, tobacco-tinted finish. The wine blends 59% Merlot, with 40% Cabernet Franc, and 1% Malbec. 13.5% ABV. Drink from 2028-2044."
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THE WINE ADVOCATE: "Unwinding in the glass with brooding aromas of cassis, raspberries, rose petals, violets and pencil shavings, the 2024 Berliquet is medium to full-bodied, polished and muscular, with broad shoulders and a dense, chalky core. It's a blend of 60% Merlot, 39% Cabernet Franc and (a new addition) 1% Malbec. This estate continues to stand out next to is stablemate, Canon, for its more powerful style and darker fruit profile."
91
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zart rotbeeriges Bukett, ein Hauch von Herzkirschen, Nuancen von Feigen, zart nach Rosenblättern. Schlank, feine Kirschfrucht, angenehmer Säurebogen, balanciert, bereits entwickelt und antrinkbar."
