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Jeb Dunnuck: "The 2024 Château Badette is terrific, with ripe blackberry and darker cherry fruits as well as spicy wood, tobacco, and obvious crushed stone-like minerality. It shows the fresher, focused style of the vintage and is medium-bodied, has integrated, juicy acidity, and ripe tannins. It's beautiful stuff and a great achievement in a challenging vintage."
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James Suckling: "A modern, seductive Saint-Emilion with aromas of deep blackberries, dark cherries, warm spices and dark chocolate. Almost full-bodied with finely grained tannins. Cocoa-powder influence in the lengthy, flavorful finish."
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Falstaff: "Kräftiges Rubingranat, violette Reflexe, dezente Randaufhellung. Frisches rotes Waldbeerkonfit, ein Hauch von Himbeeren und Lakritze, Orangenzesten sind unterlegt. Mittlere Komplexität, rote Kirschen, feines Säurekleid, mineralischer Nachhall, ein delikater Speisenbegleiter."
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The Wine Cellar Insider: "Flowers, black cherries, licorice, cocoa, and espresso already show in the perfume. With good color, the wine is built around its core of juicy, fruity, round-textured black cherries, chocolate, and plums. Drink from 2028-2040."
