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JEB DUNNUCK: "A bled of 55% Sauvignon Blanc and 45% Semillon, the 2023 Château Valandraud Virginie De Valandraud Blanc has a rocking nose of honeyed grapefruit, stone fruits, crushed stone, and sappy flowers to go with a medium to full-bodied, layered, textured style on the palate. With bright acidity, good concentration, and a great finish, it's another serious white from this team."
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THE WINE CELLAR INSIDER: "Flowers, lemons, grapefruit, vanilla, green apples, and orange rind scents pop in the perfume. Bright, fresh, and juicy, with a brisk, yellow citrus, and pineapple, finish, this is going to be great on release for all of its fruit, and freshness. The wine blends 70% Sauvignon Blanc, with 30% Semillon. Drink from 2025-2031."