98-
99
JAMES SUCKLING: "Wow, this is really something. It is full and powerful with truly impressive depth of fruit. Yet, it remains agile and structural, with flexed muscles, balanced by a sense of floating. Well defined and poised. 53% cabernet franc, 44% merlot, and 3% cabernet. Will it be better than 2022?"
96-
98+
LISA PERROTTI-BROWN: "The 2023 Trotte Vieille is deep garnet-purple in color. The first impression is WOW! It prances out of the glass with showy notes of ripe black plums, mulberries, and blackberry pie followed by hints of candied violets, cedar chest, cinnamon stick, and clove oil. The medium to full-bodied palate delivers electric tension, with super-fine satiny-smooth tannins and intense black fruit and baking spice layers, finishing long and fragrant. Along with the 2022, this is the best Trotte Vieille I've tasted. The blend is 53% Cabernet Franc, 44% Merlot, and 3% Cabernet Sauvignon, with an alcohol of 13.5%. “The new vat room was finished in 2021 for Trotte Vieille,” commented owner Frédéric Castéja. “This made a big difference to what we could achieve this year. The aim was to respect the fruit, keep the freshness, and make wines that are not too tannic and aggressive when young. This is the opposite of the wines from the 1990s.”"
97
DECANTER: "Dark nose, such a TrotteVieille signature scent. Fragrant, spiced blackcurrant, deeply scented and heady notes on the nose. Structured and supple, this has energy and movement but with a layered structure and filling texture, so precise but it’s the texture that captivates - nothing harsh, not too tart or too acidic, round and plump but not overly plush with a soft chew to the tannins, this is fabulous! Gorgeous purity and precision and an elegant length. Well balanced with a gorgeous lick of minerality and saltiness. Supremely stylish, feels complete but just toned down a notch, and all the better for it. . 100% new oak. Quite accomplished. 3.4-3.5pH."
18,5
WEINWISSER: "53 % Cabernet Franc, 44 % Merlot, 3 % Cabernet Sauvignon, 100 % neue Barriques. Dicht verwobenes Bouquet, rote Cassiswürze, Graphit und Blutorangenzeste. Im zweiten Ansatz rote Johannisbeere, Heidekraut und Lavendel. Am komplexen maskulinen Gaumen sehr präzise und tiefgründig, engmaschiges Tanningerüst und durchtrainierter Körper. Im konzentrierten langanhaltenden Finale mit kleinen blauen Beeren, Fenchel, Estragon und mehlige Adstringenz, kann noch zulegen."
95
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frisch und präzise im Duft, floral, Cassis, Brombeere, Pfeffer, PreiselbeereAm Gaumen sehr dicht und stoffig, zugleich druckvolles und feines Tannin, cremig grundiert, sehr gute Fische. und saftig, seine kräftige Mineralität, hohes Maß an Dynamik und Reifepotenzial."
94-
96
THE WINE CELLAR INSIDER: "Plum liqueur, flowers, licorice, and black cherries, with dark chocolate notes open the perfume. On the palate, the wine is plush, opulent, ripe, and deep. The fruits are bright, fresh, and most importantly, express a touch of minerality with its salty-edged fruits. There is lift, as well as purity, length and creamy tannins in the finish. The wine blends 53% Cabernet Franc, 44% Merlot, and 3% Cabernet Sauvignon.15% ABV. The harvest took place September 8 - October 4. The extended harvest is due to a parcel by parcel selection process, waiting for each block to achieve phenolic ripeness. Drink from 2028-2055."
