JAMES SUCKLING: "A crunchy and velvety Tronquoy with blackberry, blackcurrant and chocolate aromas. Lots of blackcurrant, berry and cherry character on the medium-bodied palate, with solid tannins that have a powdery texture. 51% cabernet sauvignon, 38% merlot and 11% petit verdot."
FAKTEN
Weinart:
Rotwein
Ursprungsland:
Frankreich
Region:
Bordeaux
Appellation:
Saint Estephe
Weingut:
Chateau Tronquoy
Verantwortlicher Lebensmittelunternehmer:
Chateau Tronquoy, Lieu-dit, Lalande, 33180 Saint-Estèphe, Frankreich