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THE WINE CELLAR INSIDER: "Espresso, mint, bright red fruits, and licorice show in the perfume. Medium-bodied, vibrant, fresh, and forward, the finish is all about the black-raspberries, dipped in chocolate that you find from the mid-palate, through to the finish. Drink from 2026-2038."
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JAMES SUCKLING: "A medium-bodied red with firm, lightly chewy tannins and a fluid mid-palate. Dry and polished at the end."