92-
93
JAMES SUCKLING: "Lovely freshness and balance with berries, orange peel and crushed stone. It's medium-bodied with nice, round tannins. Pure merlot."
92
DECANTER: "This has a profile of ripe black and red fruit, with a forest strawberry cool aspect. The palate shows impressive arc, and you sense the tannin although I was surprised to hear that it measured over 80 on the IPT scale. The wine is balanced between the 14.6% alcohol and a pH of 3.6. Ageing in 30% new oak, this 100% Merlot thus combines a tannic power with ripe fruit and some opulence. The wine will benefit from both the barrel ageing and time in your cellar."
17
WEINWISSER: "100 % Merlot. Delikates rotbeeriges Bouquet, frischer Schattenmorellensaft, Sandelholz, heller Tabak und Johannisbeergelee. Am geradlinigen Gaumen mit weicher Textur, tänzerischer Rasse, engmaschigem Tanningerüst und strukturiertem Körper. Im gebündelten Finale mit rotbeerigen Konturen, dunkler Terroirwürze und sandiger Adstringenz."
91
VINUM: "Reiffruchtig, subtile Röstnote, Brombeere, Schwarzkirsche, mineralisch unterlegt; dicht, mit Rasse und Druck, solide Tanninstruktur, salines Finish. Kompakt, frisch!"
90-
92
THE WINE CELLAR INSIDER: "On the floral side of the style range, the wine also displays cocoa, cherry, herbs, spices, and walnuts. The palate is medium-bodied, with soft, silky and vibrant, red plums, cherries, and chocolate in the finish. This will be ready-to-go on release and age for more than a decade after that. The wine is produced from 100% Merlot, 14.6% ABV. Drink from 2026-2037."
