94-
95
JAMES SUCKLING: "Very refined and classy, with ultra-fine tannins and blackcurrant and hazelnut character, suggesting very pure fruit and precise picking times. Medium-bodied and chewy, yet caressing."
92-
94
THE WINE ADVOCATE: "A strong effort, the 2023 Saint-Pierre unwinds in the glass with aromas of cassis, dark berries and incense, framed by a deft touch of new oak. Medium to full-bodied, rich and layered, with good mid-palate density, powdery tannins and lively acids, it's a classically proportioned Saint-Julien that will age with grace. The blend is 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot."
93
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife dunkle Herzkirsch^frucht, zart nach Cassis, etwas Nugat und Orangenzesten. Saftig, dezente Süße von reifen Zwetschken, runde Tannine, mineralisch-zitronig im Abgang, bleibt haften, ein lebendig-salziger Speisenbegleiter."