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Chateau Pichon Longueville Baron 2023


Lediglich 44% der Ernte gelangten in den Erstwein, das muss man sich erst einmal leisten k√∂nnen. Das Ergebnis aber ‚Ķ80% Cabernet Sauvignon und 20% Merlot formen, wie in nahezu jedem Jahrgang im Vergleich zur Comtesse einen maskulinen Pichon. Dieser Wein hatte geh√∂rig Crunch und Punch mit schwarzen Fr√ľchten, Grafit, Pflaumen und einer beeindruckenden mineralischen Note. K√ľhl in der Aromatik, mit ewig langem, leicht salzigem Abgang. Ein top Baron!

Chateau Pichon Longueville Baron 2023

3 Fl. √° 0,75l in der 3er OVP
193,73¬†‚ā¨ / Liter
6 Fl. √° 0,75l in der 6er OVP
191,73¬†‚ā¨ / Liter
12 Fl. √° 0,75l in der 12er OVP
190,53¬†‚ā¨ / Liter


12 Fl. √° 0,375l in der 12er OVP
196,13¬†‚ā¨ / Liter
24 Fl. √° 0,375l in der 24er OVP
194,80¬†‚ā¨ / Liter
1 Fl. √° 1,5l in der 1er OVP
195,53¬†‚ā¨ / Liter
3 Fl. √° 1,5l in der 3er OVP
193,00¬†‚ā¨ / Liter
6 Fl. √° 1,5l in der 6er OVP
192,27¬†‚ā¨ / Liter
1 Fl. √° 3l in der 1er OVP
209,87¬†‚ā¨ / Liter
1 Fl. √° 6l in der 1er OVP
204,20¬†‚ā¨ / Liter
1 Fl. √° 12l in der 1er OVP
211,78¬†‚ā¨ / Liter
1 Fl. √° 18l in der 1er OVP
216,37¬†‚ā¨ / Liter

Chateau Pichon Longueville Baron √ľber den Jahrgang 2023


VINUM: "Ein faszinierender Duft, sehr tief, nobel, distinguierter als in anderen Jahren; klassisch am Gaumen, druckvoll, strukturiert, finessenreich, geschliffenes Tannin, feine Säure, ausgesprochen lang und mit salinem Abgang. Pichon-Eleganz auf höchstem Niveau."
WEINWISSER: "80 % Cabernet Sauvignon, 20 % Merlot, 13.7 Vol.-%, pH 3.7, 37 hl/ha. Dicht verwobenes Bouquet, schwarze Johannisbeere, Estragon und Graphit, dahinter Holundergelee, dunkles Edelholz und zarte Fliedernote. Am strukturierten Gaumen mit seidiger Textur, engmaschigem Tanninger√ľst, balancierter Rasse und muskul√∂sem K√∂rper. Im konzentrierten, langanhaltenden Finale schwarzbeerige Konturen, tiefsch√ľrfende Mineralik und mehlige Adstringenz. Ein m√§nnlicher Pichon-Baron mit hohem Lagerpotenzial, der damit zu den besten seiner Klasse geh√∂rt."
DECANTER: "Perfumed nose, fragrant and so scented, a touch of blackcurrant leaf, plum, graphite and dark chocolate. Silky soft, bright and so delicately presented. Crunchy and crisp red fruits and ripe black fruits with some spiced undercurrents and wet stone touches. Much lighter in terms of fruit profile than some - summer berries, tangy and vibrant with super fine tannins giving the structure and support. This has finesse and power - less plushness and richness than last year of course - it‚Äôs more sleek and straight, firm and controlled but still has width and layers of flavour and texture. Refined, and definitely cool. ‚ÄėClassicism‚Äô with no overt heat on offer. I love the hint of strawberry sweetness and tannins that completely coat the mouth. I think this will be great in time. Maybe not so charming right now but there‚Äôs no faulting the finesse and refinement. 44% grand vin production. 12% press. 3.7pH."
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholznuancen, reife schwarze Beerenfrucht, zart nach Cassis und Herzkirschen, Nuancen von Kr√§utern, kandierte Orangenzesten sind unterlegt. Komplex, saftig, elegant, reife Kirschen, seidige Tannine, die gut tragen, mineralisch-salzig, ein Hauch von R√∂staromen im Nachhall, sicheres Reifepotenzial, mit √ľberzeugender L√§nge ausgestattet."
THE WINE CELLAR INSIDER: "Cuban cigars, cocoa, espresso, currants, blackberries, flowers, truffles, and smoke. On the palate, the wine is as complex as the nose. This gem is silky, sensuous, polished, fresh, and alive. The cherries, and currants, are pure. There is depth and sweetness. The wine is medium-bodied, but not light. According to the chateau, the 2023 represents their version of Back to the Future. I see their point. The wine will age effortlessly for decades, yet it is going to be fabulous to drink, even in its youth. The wine blends 80% Cabernet Sauvignon, 17% Merlot, and 3% Cabernet Franc. 13% ABV, 3.67 pH. The harvest took place September 6 - September 27. Yields were 30 hectoliters per hectare. Only 50% of the harvest goes into the Grand Vin. Drink from 2029-2065."
JAMES SUCKLING: "The freshness and brightness of the blackcurrant and orange-peel fruit give a real al-dente feel. Some stone and spice underneath. Medium-bodied with very fine tannins and a refined finish. A PB with tight, linear tannins. 80% cabernet sauvignon and 20% merlot."
THE WINE ADVOCATE: "A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2023 Pichon-Longueville Baron is a terrific effort from this estate, unwinding in the glass with aromas of crème de cassis, dark berries, pencil shavings, cigar wrapper, violets and burning embers. Medium to full-bodied, layered and textural, it's deep and concentrated, with sweet structuring tannins and a long, resonant finish. The charm and vibrancy of the vintage lends this considerable appeal, without effacing Pichon Baron's more serious, Cabernet-driven personality."
JEB DUNNUCK: "The Grand Vin 2023 Ch√Ęteau Pichon-Longueville Baron checks in as a blend of 80% Cabernet Sauvignon and 20% Merlot, raised in 70% new French oak, with the balance in once-used oak. Cassis, black raspberries, spice oak, graphite, and almost a bloody, salty, incredibly mineral character are followed by a medium to full-bodied, beautifully textured, and concentrated red, with a deep purple hue, nicely integrated acidity, and beautiful yet building tannins."
LISA PERROTTI-BROWN: "The 2023 Pichon Baron is deep garnet-purple in color. After a swirl or two, the nose erupts with classic scents of cassis, juicy plums, and redcurrant jelly followed by fragrant nuances of lilacs, camphor, and crushed rock plus a waft of wild thyme. The medium-bodied palate is tightly knit, with impressive tension and fine-grained tannins framing the black berry flavors accented by fragrant herbs and floral notes, finishing long and mineral-laced. The blend is 80% Cabernet Sauvignon and 20% Merlot, with pH 3.70. It is aging in oak barriques, 70% new."
JANCIS ROBINSON: "Complex and refined on the nose with graphite, cedar and dark-fruit notes. Long and linear with finely honed and abundant tannins. Powerful but subtle and discreet. Ageing potential. Drink 2032 ‚Äď 2048"


Chateau Pichon Longueville Baron
Verantwortlicher Lebensmittelunternehmer:
Chateau Pichon Longueville Baron, D2, 33250 Pauillac, Frankreich
Noch nicht bekannt
Enthält Sulfite
Die Auslieferung erfolgt im Herbst 2026
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