96-
97
James Suckling: "A racy, classy and linear wine with blackberries, minerals, stones and flowers. It’s medium- to full-bodied with very fine tannins and a racy finish. Creamy texture as well. 65% merlot, 25% cabernet franc and 10% cabernet sauvignon."
95
Vinum: "Einmal mehr hervorragend, pure Frucht, viel Tiefe und aromatische Komplexität, rauchige Noten, Brombeere, Cassis, Trockenkräuter, Veilchen; am Gaumen seidenweich, geschliffenes Tannin, viel Rasse, rotfruchtig, knackig, frisch und lebendig; wirkt noch eleganter als in den Vorjahren. Wird hervorragend reifen."
94
Decanter: "Perfumed on the nose, heavily scented and lively with violets, roses, blackcurrants, slate, crayon and liquorice. Supple and agile on the palate, a great movement from start to finish with crushed velvet textured tannins as well as plushness and some sweetness from the ripe berry fruit. Powerful but also friendly and charming with lots of graphite and minerality on the finish. Still compact, but stylish and well made. 3.8pH. Ageing 16 months in French oak barrels, 45% new, 25% in 500l barrels. 50% grand vin production."
94
Falstaff: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart floral unterlegte frische Kirschenfrucht, ein Hauch von Pflaumen und Nougat, kandierte Orangenzesten unterlegt, einladendes Bukett. Komplex, saftig, dunkle Waldbeeren, frischer Säurebogen, ein hauch von Schokolade im Abgang, bleibt haften, gute Länge und sicheres Reifepotenzial."
93-
95
The Wine Cellar Insider: "Lilacs, wet earth, spice, mint, cocoa, cherries, black plums, and smoke create the nose. On the palate, the wine the is medium-bodied, brisk, bright, and crisp, with a vibrant edging to the fruits bringing you lift, and energy. The wine blends 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon.13.5% ABV. Drink from 2026-2055."
