94-
95
JAMES SUCKLING: "A linear and structured red with blackberry, raspberry and a hint of crushed stone. Medium-bodied with a solid core of fruit and a long, intense finish. Crunchy and minerally. Classy. Precise. 67% merlot, 30% cabernet franc and 3% cabernet sauvignon."
94
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Kräuterwürze und Bitterschokolade im Duft sowie dunkelbeerige Aromen wie von Holunder und ein Anflug von Tannenharz. Im Mund beginnt der Wein unmittelbar salzig, der Gerbstoff ist fein- bis mittelkörnig und wurde erkennbarerweise behutsam extrahiert. Ein guter, natürlich wirkender und ungekünstelter Aufbau, der mit guter Länge ausklingt."
93-
94
THE WINE ADVOCATE: "The 2023 Nenin is very attractive, bursting from the glass with aromas of raspberries, dark berries, rose petals and spices, followed by a medium to full-bodied, fleshy and supple palate that's pure and sensual, with a succulent core of fruit, sweet tannin and an immensely charming profile that promises a broad drinking window."
91-
93
LISA PERROTTI-BROWN: "The 2023 Nenin is deep garnet-purple in color. Notes of black cherry compote, mulberries, and anise jump from the glass, with underlying hints of Indian spices and menthol. The medium-bodied palate is plush and juicy, with well-knit freshness and bags of youthful black and blue fruits, finishing on a savory note. The blend is 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon. The alcohol is 13.39%."
