Chateau Moulin Saint Georges 2023

JAMES SUCKLING: "The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc."

FALSTAFF: "Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zarte Kräuterwürze, feine rote Waldbeeren sind unterlegt, zart nach Lakritze, kandierte Orangenzesten, floraler Touch, einladendes Bukett. Mittlerer Körper, zart nach Gewürznelken, angenehme Frische, mineralisch und anhaftend, ein Hauch von Nugat im Nachhall, hat Potenzial, ein finessenreicher Speisenbegleiter."

THE WINE ADVOCATE: "The Vauthier family produced a slightly oaky, complex 2023 Moulin St Georges with aromas of vanilla, spices and dark wild berries. Medium to full-bodied, dense and rich with chewy tannins and a taut, chalky texture, it’s perfectly balanced with a fleshy texture and a long, penetrating finish. This blend of 85% Merlot and 15% Cabernet Franc will spend 18 months in new oak barrels."