Chateau Mazeyres 2023

JAMES SUCKLING: "Ripe dark berries with a hint of chocolate. Medium- to full-bodied with firm tannins. Some salinity to it. Dense and structured. From organically grown grapes."

FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Ein Hauch von Bergamotte, dunkle Waldbeeren, frische Herzkirschen, einladendes Bukett. Saftig, elegant, süße Beerenfrucht, feine Tannine, gute Frische, mineralisch und anhaftend, salzig-zitronig, gute Länge, sicheres Reifepotenzial."

THE WINE ADVOCATE: "Aromas of raspberries and plums mingled with licorice and mint introduce the 2023 Mazeyres, a medium to full-bodied, fleshy and velvety Pomerol with a lively core of fruit framed by sweet, powdery tannins."