92-
93
JAMES SUCKLING: "A balance of blackberry, chocolate and stone with a medium body, creamy texture and a soft finish. The length and depth are very pretty, while the juicy, velvety tannins are so attractive."
17,5
WEINWISSER: "55 % Merlot, 43 % Cabernet Sauvignon, 2 % Cabernet Franc. Duftiges rotbeeriges Bouquet, leicht kompottartig, Demassine, Veilchen und Preiselbeermus. Am kompakten Gaumen mit weicher Textur, engmaschigem Tanninkorsett, energiegeladener Rasse und geradlinigem muskulösen Körper. Im konzentrierten Finale rote Beeren, Graphit und körnige Adstringenz."
92
VINUM: "Parfümiert, expressiv, dennoch mit Tiefgang, florale Noten, Kräuter; finessenreich auch am Gaumen, präzises Tannin, Topsäure, zeigt Rasse und Schliff, hallt lange nach."
92
DECANTER: "Ripe plums and black cherries on the nose, really quite intense and bright. Vibrant but rich too. A lot of high acidity, really quite prominent, verging on sharp, but lifts the expression and gives a real edge to the red fruits on the palate. Sleek, well defined, but this also has some chew and flesh as well as bite. It’s a little high toned, but actually once it’s settles it’ll be lovely for sooner drinking. Bright, young, buzzy and easy."
90-
92
JEB DUNNUCK: "Graphite, tobacco, spicy herbs, and both red and black fruits all emerge from the 2023 Echo De Lynch-Bages, a medium to full-bodied second wine that has plenty of tannins, good balance, and outstanding length. The tannins aren't as polished as the Grand Vin, but this has real character."
