92-
94
JEB DUNNUCK: "The 2023 Château Lespault-Martillac Blanc is another terrific white in the vintage. Honeyed orange blossom, pineapple, and minty, floral notes all emerge on the nose, and it's medium-bodied, with beautifully integrated oak, good acidity, and outstanding length. Based on 70% Sauvignon Blanc and 30% Semillon, aging in one-third new barrels, it’s well worth your time and money."
92-
94
LISA PERROTTI-BROWN: "The 2023 Lespault-Martillac Blanc waltzes out with flamboyant notes of honeysuckle, fresh white peaches, and lemon curd plus hints of yuzu zest, lime leaves, and Marcona almonds. The medium-bodied palate is packed with stone fruit flavors, framed by a satiny texture and great tension, finishing long and fragrant. The blend is 70% Sauvignon Blanc and 30% Semillon."
92-
93
JAMES SUCKLING: "A fresh and chalky white with more verticality and firmness, yet still with a round, mouth-filling structure. Medium body. Attractive stone fruit and pear at the core. Shows tension and crunchiness. Soft at the end. 70% sauvignon blanc and 30% semillon."
17,5
WEINWISSER: "Betörendes Bouquet, frischgepflückte Birne, Weingartenpfirsich und Schlüsselblume. Am saftigen Gaumen mit pfeffrigem Extrakt, herrlicher Extraktfülle und perfekt balancierter Rasse. Im gebündelten feinaromatischen Finale Nektarine, Wachsnoten und Mandarinenzeste."
92
THE WINE CELLAR INSIDER: "Honeysuckle, white peaches, flowers, pineapples, orange rind, and vanilla show in the nose, as well as on the sweet, ripe, and creamy, round palate, finishing with a sweet touch of honey on top of the citrus in the finish. The wine blends 70%, old vine, Sauvignon Blanc with 30% Semillon. Drink from 2025-2030."
91
DECANTER: "As one could guess, the Sauvignon Blanc dominated blend yields plenty of lemon peel and citrus punch aromatically and on the palate, which is smooth and almost creamy, reflecting ripe fruit and some peach from the Sémillons. There is enough balancing acidity for balance, leading to a medium finish with zesty lift."
91
FALSTAFF: „Helles Gelbgrün, silberfarbene Reflexe. Frischer gelber Apfel, zart nach Mango und frische Stachelbeeren, zart nach Wiesenkräutern, etwas Blütenhonig. Mittlerer Körper, weißes Kernobst, feine Säurestruktur, zarte Fruchtsüße im Abgang, mineralisch, salziger Touch im Abgang, guter Speisenbegleiter."
