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Chateau Leoville Poyferre 2023

Saint Julien
Top Preis!

Wie in jedem Jahr, der sexy Charmeur und Spa√ümacher in St. Julien, der einfach immer performt. Und 77,50 Euro nach 117,00 Euro im vergangenen Jahr sind wirklich mehr als lukrativ. Wir hatten den Wein einmal auf dem Chateau und einmal auf der Union de Grands Cru Verkostung, beide Male mit begeisterten Notizen. Schwarzbeerige Noten mit einem animierenden Parfum in der Nase, am Gaumen dich und satt, extrem frisch und saftig. Ein Wein, der wie in jedem Jahrgang fr√ľhen Trinkgenuss vermitteln wird, definitiv aber ein langes Leben vor sich hat. Well Done!

Chateau Leoville Poyferre 2023

3 Fl. √° 0,75l in der 3er OVP
106,53¬†‚ā¨ / Liter
6 Fl. √° 0,75l in der 6er OVP
104,53¬†‚ā¨ / Liter
12 Fl. √° 0,75l in der 12er OVP
103,33¬†‚ā¨ / Liter


12 Fl. √° 0,375l in der 12er OVP
108,93¬†‚ā¨ / Liter
24 Fl. √° 0,375l in der 24er OVP
107,60¬†‚ā¨ / Liter
1 Fl. √° 1,5l in der 1er OVP
108,33¬†‚ā¨ / Liter
3 Fl. √° 1,5l in der 3er OVP
105,80¬†‚ā¨ / Liter
6 Fl. √° 1,5l in der 6er OVP
105,07¬†‚ā¨ / Liter
1 Fl. √° 3l in der 1er OVP
122,67¬†‚ā¨ / Liter
1 Fl. √° 6l in der 1er OVP
117,00¬†‚ā¨ / Liter
1 Fl. √° 12l in der 1er OVP
124,58¬†‚ā¨ / Liter
1 Fl. √° 18l in der 1er OVP
129,17¬†‚ā¨ / Liter


WEINWISSER: "62 % Cabernet Sauvignon, 32 % Merlot, 4 % Cabernet Franc, 2 % Petit Verdot, 13.1 Vol.-%, 52.78 hl/ha. Dicht verwobenes blau- und schwarzbeeriges Bouquet, exotische H√∂lzer, Brasil-Tabak und Schokopastillen. Am komplexen Gaumen mit seidiger Textur, engmaschigem Tanninkorsett, balancierter Rasse, sehr straffem muskul√∂sem K√∂rper, dicht und pr√§zise. Im konzentrierten, noblen und schwarzbeerigen Finale, tiefsch√ľrfende dunkle Mineralik, Blutorangenzeste und k√∂rnige Adstringenz. Der kann noch zulegen. "Nobel und gro√üz√ľgig" fasst Inhaberin Sara den Jahrgang zusammen."
DECANTER: "Bramble fruit tones on the nose with some floral elements of peony, violet and rose. Smells rich and ripe and quite opulent. Smooth and agile, a lovely energy straight away with bright, almost high-toned fruit, the acidity giving the lift and sense of freshness. Lean and straight but so juicy so you get the relatively tight structure but with mouthwatering acidity and a touch of sweetness adding bounce and pep to the expression. It’s still quite compact in terms of real expansion but there’s a long length. Really suave, almost subtle and dialled back which is great and the juiciness is totally moreish. I love it. Easy, generous, appealing. 52.78hl/ha. 10% press wine. 2% Petit Verdot completes the blend. 55% grand vin production."
JEB DUNNUCK: "As to the Grand Vin 2023 Ch√Ęteau L√©oville Poyferr√©, it's similarly purple-hued and has a perfumed, upfront profile in its red and black fruits as well as notes of graphite, spicy wood, and spring flowers. It's quintessential Saint-Julien on the palate with its supple, elegant profile, and it‚Äôs medium to full-bodied, with a deep, layered mid-palate, gorgeous tannins, and a great finish. It's a stunning 2023 with depth, richness, and length. The blend is 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Sauvignon, and 2% Petit Verdot."
THE WINE CELLAR INSIDER: "Flowers, cherry pipe tobacco, herbs, currants, black raspberries, licorice, and smoke open the perfume. On the palate, the wine is silky, vibrant, rich, and refined. There is freshness, with ample fruit, which allows you to focus on the finish which is all about the sweet, clean, and pure red fruits with their lift, and energy. This is interestingly light on its feet, yet it is no featherweight wine. Holding its own, this is quite fresh, almost vivacious on the palate. and in the red berry finish. The oak already feels well integrated into the wine. The wine blends 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. 13% ABV, Drink from 2028-2055."
JAMES SUCKLING: "This is already very pretty and polished with plenty of currant and plum character. Medium- to full-bodied with creamy, round tannins and a juicy finish. Caressing. Very refined."
VINUM: "Noch vom Ausbau gepr√§gt, intensive Frucht, Tabak, Kiefer; weicher Auftakt, mit Biss, Rasse und W√ľrze sowie einer hervorragenden S√§ure; sehr lang; d√ľrfte mit dem Ausbau noch zulegen."
FALSTAFF: "Tintig-tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Brombeernuancen, reife Herzkirschen, ein Hauch von Cassis und Edelholz. Straff, elegant, dunkle Beerenfrucht, feine, integrierte Tannine, k√ľhler, gut anhaftender Stil, zeigt L√§nge und Potenzial, in diesem Jahr in einem balancierten, eleganten Stil."
LISA PERROTTI-BROWN: "The 2023 Leoville Poyferre is deep garnet-purple in color. Notes of cedar chest and cracked black pepper open out to a core of juicy plums and fresh blackcurrants followed by hints of Provence herbs, lavender, and mossy tree bark. The medium-bodied palate delivers compelling tension with a firm, fine-grained texture and pure black berry flavors, finishing on a floral note. The blend is 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, and 2% Petit Verdot, with pH 3.68 and TPI 76."
THE WINE ADVOCATE: "Aromas of cassis, plums, pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré, a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins. It's a blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot that saw some saignée and osmosis for additional concentration. As usual, it's the creamiest, most "modern"-styled of the three Léovilles. Harvest began on September 14 and concluded on October 5, with fermentations a little cooler than usual, perhaps an intimation of a stylistic evolution in progress."
JANCIS ROBINSON: "Ripe, full and pure. Generous fruit but not overplayed. Fine but plentiful tannins. Length and freshness. Harmonious but less power than some years. Drink 2033 - 2048."


Saint Julien
Chateau Leoville Poyferre
Verantwortlicher Lebensmittelunternehmer:
Chateau Leoville Poyferre, Le Bourg, 33250 Saint-Julien-Beychevelle, Frankreich
Noch nicht bekannt
Enthält Sulfite
Die Auslieferung erfolgt im Herbst 2026
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