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DECANTER: "Yet more proof of how the dry whites tend to outpace the dry reds (with notable exceptions) in Pessac-Léognan as this gorgeous wine exhibits ripe grapefruit, honeysuckle and juicy peach aromas and flavours. The tangy and fresh palate shows breed, with linear precision not without some opulence, ending on a long, iodine finish."
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JAMES SUCKLING: "A bright and delicious white with gooseberry, citrus-blossom and crushed-stone character. It’s mineral and fresh with a medium body and vivid acidity. Tense and energetic with an attractively phenolic finish."
93
THE WINE CELLAR INSIDER: "Green apples, white flowers, white peach, lemons, and honeysuckle are a treat to find in the perfume. On the palate, the wine is fresh, and focuses you easily on the crisp, juicy, sweet, lemons, and green apples in the palate, and in the finish. This will be easy to enjoy on release. The harvest took place August 18 - August 31.The wine blends 60% Sauvignon Blanc, with 40% Semillon. 13% ABV. Drink from 2025-2034."
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JEB DUNNUCK: "Light gold-hued, with ripe lemon and citrus fruit aromas, the 2023 Château Latour-Martillac Blanc is medium-bodied and has a balanced, layered mouthfeel, bright yet integrated acidity, and complex notes of spice, toast, mint, and leafy herbs. It's a beautifully textured, rich, yet still racy white with tons to love."
92
VINUM: "Vom Holz geprägt, mineralisch, reife Zitrusfrucht, Grapefruit, florale Töne; straffer Gaumen, saftig, frisch, zeigt Schmelz und Rasse, viel Präzision, salzig im Abgang, sehr gute Länge."
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LISA PERROTTI-BROWN: "The white Latour-Martillac 2023 is a little quiet and shy at this stage, offering glimpses of Bosc pears, lemonade, and applesauce, with touches of crushed rocks and white pepper. The medium-bodied palate is racy with good intensity, delivery citrus and mineral layers, with a savory lift on the finish."
17
WEINWISSER: "Verhaltener Beginn, Agrumen, gelber Apfel und Eisenkraut. Am schlanken Gaumen mit nerviger Rasse und feinpfeffrigem Extrakt. Im aromatischen Finale Zitrusschale, Grapefruitessenz und zarter Kreideton. "
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FALSTAFF: „Sehr helles Gelbgrün, silberfarbene Reflexe. Zarte Nuancen von Blütenhonig, gelbe Tropenfruchtaromen, dezente Holzwürze. Mittlere Komplexität, zart nach Pfirsich, feiner Säurebogen, mineralisch, ein Hauch von Süße im Abgang, bereits gut entwickelt."
