94-
95
JAMES SUCKLING: "Solid and very pretty with blackberries and chocolate. Medium body, firm tannins and a long, polished finish. Really well done."
93
VINUM: "Pflaumen, Sauerkirschen, Himbeeren im Bouquet, darüber florale Noten; leichtfüssiger Gaumen, knackig, frisch, elegant, feine Gerbstoffe, Rhabarberkompott im Rückaroma."
91-
93+
LISA PERROTTI-BROWN: "Larmande 2023 is deep garnet-purple in color. It bursts with bold notes of baked plums and fruitcake, followed by hints of Indian spices and fragrant soil. The medium-bodied palate is bright and breezy, with lightly chewy tannins and a soft-spoken finish."
91-
93
THE WINE ADVOCATE: "The 2023 Larmande is beautifully charming and polished, bursting with aromas of sweet mulberries, cherries and licorice, followed by a medium to full-bodied, supple and seamless palate that's velvety, sensual and enveloping. It will offer a broad drinking window."
92
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart nach Dörrzwetschken, reife Kirschen, feine Kräuterwürze, florale Nuancen, kandierte Orangenzesten. Mittlere Komplexität, seidige Textur, runde Tannine, feine Fruchtsüße im Abgang, zugänglicher Stil, ein vielseitiger Speisenbegleiter."
91-
93
THE WINE CELLAR INSIDER: "Flowers, crushed stone, black raspberries, smoke, licorice, and chocolate show in the nose, and on the medium-bodied, fresh, elegant, soft, creamy-textured palate. The black raspberries, licorice, and cocoa in the finish seal the deal. Drink from 2027-2040."
