92-
93
JAMES SUCKLING: "A crunchy and lightly salty red with aromas of dark plums and orange peel. Medium body and firm tannins. Nice fluidity to this."
92
VINUM: "Auch dieses Jahr expressiv, mit intensiver Frucht und geschliffenen Tanninen, knackig und saftig im mittleren Gaumen, wunderbar ausbalanciert, mit sehr guter Länge."
92
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart nach Pflaumen und Feigen, zarter Dörrobsttouch, kandierte Orangenzesten, ein Hauch von Veilchen. Mittlere Komplexität, rote Kirschen, feine Tannine, frisch strukturiert, mineralisch-zitronig im Abgang, vielseitig einsetzbar."
91
DECANTER: "With black cherry, liquorice and plum, this wine comes across tangier than usual, with less oak influence, and proves to be a pleasure to drink, with medium length."
90-
92
JEB DUNNUCK: "Lots of ripe black raspberries, mulberries, spicy herbs, and subtle leather nuances all merge from the 2023 Château La Couspaude, a perfumed, complex, medium-bodied Saint-Emilion that has the juicy, lively style of the vintage, ripe tannins, and solid length. It has outstanding potential."
90-
92
THE WINE CELLAR INSIDER: "Creamy, dark, round, sweet, and supple, the wine is loaded with dark, black cherries, licorice, chocolate, and espresso. There is ripeness, as well as lift, that once the oak better integrates will be fun to enjoy. Drink from 2027-2038."
