93-
94
JAMES SUCKLING: "There’s elegance and tension to this, which adds nice focus and finesse. Medium body, fine tannins and a cedar and berry aftertaste."
17,5
WEINWISSER: "100 % Merlot. Offenes blaubeeriges Bouquet, Heidelbeergelee, Lakritze und Holundersaft. Am satten Gaumen mit seidiger Textur, engmaschigem Tanninkorsett, nerviger Rasse und trainiertem Körper. Im konzentrierten langen Finale Cassislikör, Kirschenhaut und mehlige Adstringenz. Kann noch zulegen."
92
VINUM: "Im letzten Jahr der Bio-Umstellung; expressiv, mit reifer Himbeere, Cassis und Veilchen im Bouquet; druckvoller, dennoch eleganter Gaumen, knackige Frucht, seidiges Tannin, tänzerisch leicht, mit sehr guter Länge; rotfruchtiges Finale mit salinem Touch."
91-
93
THE WINE CELLAR INSIDER: "Flowers, plums, and cocoa open the nose. On the palate, the wine is vibrant, fresh, crisp, and elegant, finishing with sweet, black raspberries, chocolate, and espresso with a lifted, finish. The wine is produced from 100% Merlot. 14.1% ABV. Drink from 2028-2042."
90-
92+
JEB DUNNUCK: "All Merlot, the 2023 Château La Cabanne is rock-solid, with a beautiful red, blue, and black-fruited profile that carries classic lots of floral, menthol, and spicy nuances. It's medium-bodied, has a supple, elegant mouthfeel, ripe tannins, and outstanding length. I love its overall purity, complexity, and freshness, and it's going to shine with just a few years of bottle age."
90-
92
THE WINE ADVOCATE: "The 2023 La Cabanne is another strong effort from this property, offering up aromas of cherries and raspberries mingled with notions of orange rind, licorice and spices. Medium to full-bodied, fleshy and supple, it's rich and charming, with good mid-palate depth and density."
91
FALSTAFF: „Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feines Nugat, etwas Gewürze, schwarze Waldbeeren, Nelken und Orangenzesten. Mittlere Komplexität, schwarze Kirschen, integrierte Tannine, etwas weitmaschig, frisch, mineralisch, vielseitig einsetzbar."
