Chateau l´Evangile 2023

DECANTER: "Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'."

THE WINE CELLAR INSIDER: "Violets, lilacs, chocolate, truffle, black cherries, smoke, licorice, and plums fill the nose. But, the magic to L'Evangile is on the palate with its lush, supple, creamy, elegant textures, soft, polished tannins, length, and depth, finishing with layers of ripe, black plums, and cherries with peppery, spicy, chocolate on the backend. The wine blends 78% Merlot with 21% Cabernet Franc and 1% Cabernet Sauvignon. 13.6% ABV, 3.75. The key to the vintage here is the rains that fell in the end of June, which refreshed the vines at the right moment. The harvest took place September 4 - September 28, which is long for L'Evangile. The wine is aging in a combination of 50% new, French oak, 15% amphora and used oak barrels. The Grand Vin was made from 55% of the harvest. Drink from 2029-2050."

JAMES SUCKLING: "A fine line of tannins runs through this medium- to full-bodied wine. Chocolate, walnut and lead pencil on very fine tannins. Classy and focused, providing elegance with strength. Tight at the end. 78% merlot, 21% cabernet franc and 1% cabernet sauvignon."

VINUM: VINUM: Etwas verschlossen, komplex, tiefgründig, mineralisch geprägt, Brombeeren, Rauch, Mokka, Menthol; cremiger Gaumen, rund, weich, feinstes Tannin, seidig mit der Frucht verwoben; ausgesprochen lang, frisch und ausbalanciert. Wird in jeder Phase seines Lebens Spass machen."

WEINWISSER: "78 % Merlot, 21 % Cabernet Franc, 1 % Cabernet Sauvignon, 42hl/ha. Dicht verwobenes Bouquet, Wildkirsche, edle Cassiswürze, Alpenheidelbeere, dahinter Veilchenparfüm und Iris sowie Heidelbeergelee. Am sublimen Gaumen mit seidiger Textur, engmaschigem Tanningerüst, dichtem und strukturiertem mineralischem Kern und vielschichtigem Körper. Im gebündelten langanhaltenden Finale viel Spannung aufbauend, wunderschön gelungen. Juliette Couderc beschreibt den Pomerol dieses Jahr treffend: "Ein Pfeil aus blauem Ton". Gehört in seiner Klasse zu den Besten."

FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart erdig unterlegte dunkle Waldbeeren, dunkle Kirschen, tabakige Nuancen, kandierte Orangenzesten. Saftig, komplex, engmaschig, zarte Kräuterwürze, präsente Tannine, salzig im Abgang, metallisch-kalkiger Touch im Rückgeschmack, klassischer Pomerol-Ausdruck, besitzt Länge und Reifepotenzial."

JEB DUNNUCK: "Coming on board in 2020, winemaker and technical director Juliette Couderc continues to fine-tune this estate, and the style is unquestionably more refined and precise today compared to releases just 10-15 years ago, all without losing the inherent seamless, elegant, yet textured L'Evangile style. Based on 78% Merlot, 21% Cabernet Franc, and the final 1% Cabernet Sauvignon, the 2023 Château L'Evangile comes from healthy yields of 42 hectoliters per hectare and is resting in roughly 50% new French oak, with a portion in foudre and amphora. Gorgeous black cherries, blackberries, spicy oak, graphite, and hints of tobacco all define the aromatics, and it hits the palate with medium to full-bodied richness, a layered, seamless mouthfeel, and velvety tannins. This is a classy, aristocratic, yet ripe and textured l’Evangile that should benefit from just 4-6 years of bottle age."

THE WINE ADVOCATE: "Wafting from the glass with deep aromas of dark berries, spices, licorice and petals, framed by a sweet patina of new oak, the 2023 L'Evangile is medium to full-bodied, deep and layered, with a textural attack that segues into a supple, integrated core that's framed by sweet, powdery tannins. It's a blend of 78% Merlot, 21% Cabernet Franc and 1% Cabernet Sauvignon, checking in at 13.5% alcohol, that was harvested between September 4 and 28."

LISA PERROTTI-BROWN: "A blend of 78% Merlot, 21% Cabernet Franc, and 1% Cabernet Sauvignon, the 2023 L’Evangile has a pH of 3.7. It is deep garnet-purple in color and on the nose oaky overtones soon give way to a core of baked plums, stewed black cherries, and mulberries, leading to suggestions of dried herbs, mossy tree bark, and pencil lead. The medium-bodied palate is lightly chewy, with soft acidity and savory accents to the black berry flavors, finishing with an herbal lift. The alcohol is 13.5%."