92
VINUM: "Offen, dunkelfruchtig, kräuterwürzig; geschmeidig am Gaumen, perfekte Balance aus Gerbstoff, Säure und Frucht, erfreulich langer Abgang. Perfekt für die Gastronomie und Leute, die viel Wein fürs Geld möchten."
92
DECANTER: "Dark berries on the nose, lots of herbal tones, blackcurrant and clove spice. Really bright and vibrant, juicy and so succulent. Clean and crisp, lots of menthol freshness with clove and cedar. I love the graphite mineral undertone that lingers on the finish. Clean, lean, straight, but extremely well defined and finessed with crisp red fruits, strawberry, cranberry and just-ripe raspberry. Tangy, slick and straight but alive with personality. A great second wine, punchy and forthright. 3.5% Petit Verdot completes the blend."
91
FALSTAFF: „Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Nuancen von Weichseln und Lakritze, dunkle Waldbeeren sind unterlegt, ein Hauch von Kräuterwürze. Saftig, rund und harmonisch, zartes Brombeerkonfit, mineralisch-salzig, dezente Süße, bereits gut entwickelt."
89-
91
THE WINE CELLAR INSIDER: "Leafy, fresh herbs, cedar, mint, tobacco, and red fruits show easily in the perfume. On the palate, the wine is bright, fresh, and fruity, with a core of red currants from start to finish. You should be able to enjoy this wine on release. The wine is a blend of 52% Cabernet Sauvignon, 40.5% Merlot, 4% Petit Verdot, and 3.% Cabernet Franc. Drink from 2026-2033."
