18+
Weinwisser: "Delikates Bouquet, frischer Schattenmorellensaft, zartes Veilchenparfüm und Sandelholz. Am saftigen Gaumen mit seidiger Textur, engmaschigem Tanningerüst, balancierter Rasse und straffem dichtem Körper. Im konzentrierten langen Finale roter Johannisbeernektar, heller Tabak und dunkle Mineralik, kann noch zulegen."
93-
95
Lisa Perrotti-Brown: "Deep garnet-purple in color, the 2023 Grand Mayne shoots from the glass with vibrant notes of boysenberries, black raspberries, and wild thyme leading to hints of anise, mossy tree bark, and rose oil. The medium to full-bodied palate has a velvety texture and lively backbone supporting the tight-knit black and red berry flavors, finishing long and perfumed. This is impressive!"
93
Decanter: "With aromas of red fruit, quite chipper and friendly, the palate reflects more (pleasing) limestone aspects, even if a tad timid in expressing the red fruit ripeness, along with crushed mint and allspice. I like the juicy mid-palate. The structured tannin leads to a medium finish but just slightly standoffish. The 18 months ageing in 50% new oak should soften the finish."
92-
94
The Wine Cellar Insider: "Flowers cherries, plums, and licorice pop in the nose. Medium-bodied, elegant, juicy, and silky, with sweetness, and lift in the plummy, licorice oriented finish. Drink from 2027-2045."
92-
93
James Suckling: "A very fine-grained red with tannins that caress your palate. Medium body. Reserved fruit character. Shows a nicely crafted expression already."
