93
VINUM: "Fasziniernd im Duft mit Veilchenblüten und Rosmarin, strahlende Frucht; cremiger Gaumen, feinkörniges Tannin, die Frucht perfekt ausgereift, keine Schwere; viel Präzision; lang, frisch, zeigt viel Eleganz."
92
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife schwarze Kirschen, ein Hauch von Zwetschken, zart nach Dörrobst, kandierte Orangenzesten. Komplex, schokoladig, dezente Süße, reife Tannine, Nugat im Nachhall, ein robuster Speisenwein, der mit einiger Länge ausgestattet ist."
91-
93
LISA PERROTTI-BROWN: "Deep garnet-purple in color, the 2023 Grand Corbin skips out of the glass with cheery, lifted scents of Morello cherries, fresh strawberries, and roses followed by hints of fallen leaves and Darjeeling tea. The medium-bodied palate has a quiet intensity of red berry and floral flavors with soft tannins and a mineral-laced finish."
91
DECANTER: "Mentholated chocolate aromas with just ripe enough plum presage a broad attack, revealing a smoothly textured wine. Solid in its expression of ripe fruit and friendly warmth, with energy. Harvested between September 14 and October 6, this wine comes from a large, nearly 29ha vineyard, with a 40-year-old average vine age. It is ageing in 35% new oak."
