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Chateau Ducru Beaucaillou 2023

Saint Julien

Der charismatische Bruno Borie, niemals bescheiden, Gutes √ľber seine Weine zu erz√§hlen, hat mit dem 2023er einen wahrhaft grandiosen Ducru im Keller. Unz√§hlige 97 und 98 Punkte Bewertungen geben ihm mehr als Recht. Deshalb d√ľrfte ihm die Entscheidung den 2023er mit 35% Rabatt auf den Vorg√§ngerjahrgang anzubieten, auch nicht ganz einfach gefallen sein. 85% Cabernet formen einen ungemein dichten, nahezu Pauillac-style, St. Julien, der sich sehr muskul√∂s und durchtrainiert zeigte. Ein super 2023er der bereits bei der Verkostung immens Spa√ü bereitete.

Chateau Ducru Beaucaillou 2023

1 Fl. √° 0,75l in der 1er OVP
233,20¬†‚ā¨ / Liter
3 Fl. √° 0,75l in der 3er OVP
229,73¬†‚ā¨ / Liter
6 Fl. √° 0,75l in der 6er OVP
226,53¬†‚ā¨ / Liter


1 Fl. √° 1,5l in der 1er OVP
231,53¬†‚ā¨ / Liter
3 Fl. √° 1,5l in der 3er OVP
229,00¬†‚ā¨ / Liter
6 Fl. √° 1,5l in der 6er OVP
228,27¬†‚ā¨ / Liter
1 Fl. √° 3l in der 1er OVP
245,87¬†‚ā¨ / Liter
1 Fl. √° 6l in der 1er OVP
240,20¬†‚ā¨ / Liter
1 Fl. √° 12l in der 1er OVP
247,78¬†‚ā¨ / Liter
1 Fl. √° 18l in der 1er OVP
252,37¬†‚ā¨ / Liter

Chateau Ducru Beaucaillou √ľber den Jahrgang 2023


WEINWISSER: "85 % Cabernet Sauvignon, 15 % Merlot, 30 hl/ha. Dicht verwobenes bet√∂rendes Parf√ľm, frischgepfl√ľckte Alpenheidelbeere, edle Cassisw√ľrze und berauschenden Veilchenparf√ľm, dahinter Minze, Schattenmorellensaft und heller Tabak. Am tiefgr√ľndigen Gaumen mit seidiger Textur, engmaschigem Tanninkorsett, rassiger S√§ure und durchtrainiertem K√∂rper. Im konzentrierten energiegeladenen Finale blaubeerige Konturen, dunkles Graphit und feink√∂rnige Adstringenz. Kratzt an der h√∂heren Note."
VINUM: "Expressiv, rauchig, floral, dunkelfruchtig, sehr tief; dicht am Gaumen, viel Druck, kein Gramm Fett, top strukturiert, mit Rasse, Biss und sehr schöner Länge, salin im Finish. Sehr klassisch."
DECANTER: "Lovely vibrant purple colour in the glass. Smells fragrant and lifted, a combination of sweet and ripe and fresh blackcurrant and black cherries on the nose with a touch of dark chocolate. Smooth and so silky, but rich too, there’s depth and weight but not too much. I love the texture - grippy and filling no doubt, it coats the mouth with a crushed velvet texture, you feel the ripeness but there’s such lift and effortless purity of fruit that it feels fresh too. No extra fat, but equally it’s not too lean, not strict at all, where many are. Not hollow, not light, there’s no let up. Juicy cherry, blackcurrant and blueberry with lots of liquorice on the finish. Feels well crafted. Maybe not as immediately moreish as some, but this is really well made. Feels elegant and stylish.7pH. 89 IPT. Ageing 18 months, 100% new oak. 12% press."
THE WINE CELLAR INSIDER: "Saffron, licorice, turmeric, espresso, black cherries, blackberries, mint, and flowers create the perfume. The palate is vibrant, fresh, elegant, concentrated focused. The fruits are ripe, clean, and pure, with a racy, freshness. But, the wine is not overly bright, instead, it is silky, succulent, finesse-oriented, and elegant. The finish holds your attention for close to 50 seconds. The key to the success of the vintage at Ducru was finding the exact moment to pick. Ducru Beaucaillou continues its unstoppable roll of fabulous vintages. Produced from blending 85% Cabernet Sauvignon, with 15% Merlot, 13% ABV, 3.7 pH. Picking took place from September 8 -- October 3. Drink from 2028-2065."
JAMES SUCKLING: "This has aromas of blackberries and blackcurrant, as well as graphite and flint. Some gunpowder. It’s full-bodied with extremely refined tannins, a creamy character and al-dente fruit at the finish. Crunchy, succulent and linear. Mineral edge to it, like licking a stone. Energetic. 83% cabernet sauvignon and 17% merlot."
LISA PERROTTI-BROWN: "Deep garnet-purple in color, the 2023 Ducru-Beaucaillou opens with classic great Cabernet notes of blackcurrants, mulberries, and ripe plums leading to a perfume of lilacs, lavender, and pencil shavings with a touch of cardamom. The light to medium-bodied palate is very tightly wound and so, so elegant, with a firm backbone of grainy tannins and wonderful tension giving definition to the black and red berry layers, finishing long and fragrant. This is more structured than most Médoc wines this year and very impressive. The blend is 83% Cabernet Sauvignon and 17% Merlot, with pH 3.70 and TPI 89."
JEB DUNNUCK: "As to the Grand Vin, the 2023 Ch√Ęteau Ducru-Beaucaillou brings everything up a level, offering a gorgeous perfume of cr√®me de cassis, spring flowers, graphite, and crushed stone. This gives way to a medium to full-bodied, pure, incredibly elegant Ducru that has ample mid-palate depth, building tannins, and a great spine of acidity. It‚Äôs another gorgeous wine from this chateau that plays in the style of the 2010, 2016, and 2020. The 2023 is 85% Cabernet Sauvignon and 15% Merlot, again in new barrels, and it hit 13% alcohol, a pH of 3.7, and an IPT of 89. It will have 50+ years of longevity."
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische Orangenzesten, reife Herzkirschen, Brombeerkonfit√ľre, zarte florale Noten, einladendes Bukett, rotbeerige Nuancen. Saftig, elegant, rote Herzkirschen, feine Tannine, frischer S√§urebogen, salzig im Abgang, bleibt gut haften, zarte Extrakts√ľ√üe im Nachhall, besitzt L√§nge und Reifepotenzial."
JANCIS ROBINSON: JANCIS ROBINSON:" Deep purple-black colour. Better on the palate at the moment, the nose a little wayward. Lovely textural feel on attack, the tannins plentiful but velvety and smooth. Quite ample but also long and driven. Good freshness as well. Ageing potential. Drink 2035 - 2050:"


Saint Julien
Chateau Ducru Beaucaillou
Verantwortlicher Lebensmittelunternehmer:
Chateau Ducru Beaucaillou, 120 Beaucaillou, 33250 Saint-Julien-Beychevelle, Frankreich
Noch nicht bekannt
Enthält Sulfite
Die Auslieferung erfolgt im Herbst 2026
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