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JEB DUNNUCK: "Spiced stone fruits, caramelized orange, and some spicy wood notes all emerge from the 2023 Château Doisy-Védrines, a rich, full-bodied, powerful effort that has serious sweetness and opulence while holding everything together with good acidity."
94
DECANTER: "While sample variations give pause, one thing is certain: the palate explodes with cinnamon, apricot and honey for a rather thick yet vibrant texture, echoing sweet peach and honeyed mango on the long finish. The 150 grams per litre of residual sugar are well balanced by the 4.45 grams of acidity (3.7 pH)."
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THE WINE CELLAR INSIDER: "Candied lemons, mango, honey, spice, and yellow, tropical fruits slathered in honey are at work here. The wine is zesty, with sweetness and a racy finish. Drink from 2027-2040."
92
FALSTAFF: "Mittleres Gelbgold, silberfarbene Reflexe. Zart nach kandierte Orangenzesten, Gewürznelken und reifer Pfirsich sind unterlegt. Kraftvoll, weich und opulent am Gaumen, dezente Säure, honigsüßer Abgang, es fehlt etwas an Definition."
