94-
95
JAMES SUCKLING: "A solid and very energetic young red with aromas of blackcurrant and lemon peel. Medium-bodied with density and intensity of firm tannins and acidity. Racy and classic in many ways."
93
VINUM: "Umwerfend im Duft, expressive Frucht, balsamische Noten, Kräuter, Röstaromen; delikater Gaumen, geschliffenes Tannin, leichtfüssig, dennoch dicht, erfrischendes, salines Finale. Pure Eleganz."
91-
93
JEB DUNNUCK: "Ripe red and black fruits, sappy flowers, leafy herbs, and some subtle marine-like nuances (iron, salt) all emerge from the 2023 Château Dauzac, a pure, medium-bodied, supple, elegant Margaux that has a great texture, ripe tannins, and outstanding length."
92
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Etwas verhalten, dunkle Kirschen, zarte Kräuterwürze, kandierte Orangenzesten, etwas Feigen sind unterlegt. Mittlere Komplexität, rotbeerig, etwas weitmaschig, dezente Tannine, zitronige Nuancen im Abgang, unkomplizierter Stil."
91-
93
THE WINE CELLAR INSIDER: "Flowers, black cherries, espresso, tobacco, and cedar form the core of the character here. On the palate, the medium-bodied wine is soft, fresh, elegant, and round, with fresh, black currants, cherries, cocoa, and chalk from the mid-palate through to the finish. Drink from 2028-2050."
17
WEINWISSER: "Üppiges blaubeeriges Bouquet, Heidelbeergelee, Lakritze, Veilchen und Holundersaft. Am geradlinigen Gaumen mit weicher Textur, nerviger Rasse, engmaschigem Tanninkorsett und sehr straffem Körper. Im konzentrierten langen Finale Kirschenhaut, dunkles Graphit und feinsandige Adstringenz."
