94-
95
JAMES SUCKLING: "A phenolic and structured texture frames the pretty and ripe fruit, but it remains fresh and long. Medium-bodied and focused. Just a hint of exotic fruit but very structured. Baby La Mission blanc. From 10 hectares of white-grape vines. 90% sauvignon blanc and 10% sauvignon gris."
93-
95+
JEB DUNNUCK: "Stone fruits, orange blossom, spice, and terrific minerality all emerge from the 2023 Château Couhins Blanc, a medium-bodied concentrated, vibrant white that has bright yet integrated acidity, terrific overall balanced, and a great finish."
93
VINUM: "Ungemein mineralisch, tiefgründig, kühl, Limetten, grüner Apfel; saftiger Gaumen, delikate Frucht, lebendige Säure, Salzzitrone im Rückaroma. Kann reifen."
92
FALSTAFF: "Helles Grüngelb, silberfarbene Reflexe. Zart nach weißem Pfirsich, ein Hauch von Stachelbeeren, Nuancen von Grapefruitzesten. Saftig, elegant, weiße Tropenfrucht, finessenreiche Säurestruktur, mineralisch, Limetten im Abgang, ein lebendiger, balancierter Speisenbegleiter."
90-
92
THE WINE ADVOCATE: "A blend of 90% Sauvignon Blanc and 10% Sauvignon Gris, the 2023 Couhins Blanc exhales pure, delicate aromas of herbs, pear, white peach and spring flowers. Moderately weighted and elegant, it has a juicy, fresh core of fruit and a long, mineral and saline finish."
90-
92
LISA PERROTTI-BROWN: "Notes of struck flint, lemonade, and lime leaves pop from the glass of the 2023 Couhins Blanc, followed by hints of ripe pears and fresh pineapple. The medium-bodied palate is crisp and vibrant, with a slightly reductive (minerally) character coming through on the finish. The blend is 90% Sauvignon Blanc and 10% Sauvignon Gris."
91
THE WINE CELLAR INSIDER: "Lemon grass, green apples, lemon rind, pomelo, and white flowers are easy to spot in the nose, and on the crisp, bright, citrus and pineapple filled palate. Fresh, and juicy, with a powdery texture in the finish, this should be ready-to-go on release. The wine blends 96% Sauvignon Blanc with 4% Sauvignon Gris. Drink from 2025-2032."
