94-
96
JEB DUNNUCK: "Lots of spicy orange, candied ginger, brioche, and sweet peach notes emerge from the 2023 Clos Haut-Peyraguey, a medium to full-bodied, balanced, elegant Sauternes that has lots of upfront charm and balance. It's not the most powerful or over the top wine in the vintage and shines for its overall balance and purity. It's a beautiful, classy Sauternes that will drink nicely right out of the gate."
94-
96
THE WINE CELLAR INSIDER: "Caramel, brown sugar, roasted pineapples, vanilla, toasted orange peels, spice, candied oranges and apricots combine and make it happen in the nose, and palate. work together to create the attention seeking perfume. What's not to like? It is unctuous, spicy, racy, lush, ripe, and sweet On the palate, the wine is viscous, sweet, and intense. You find a wealth of honey-coated pineapples, apricots, mangos, marzipan, vanilla, and spice that are as creamy, and unctuous, as they are fresh, and vibrant. The wine blends 80% Semillon with 20% Sauvignon Blanc. Drink from 2028-2049."
94-
95
JAMES SUCKLING: "A young Sauternes with a solid center-palate of dried apple, apricot, spice and candied lemon. Medium- to full-bodied, sweet and bright. Attractive focus to this."
94
VINUM: "Frisch, exotisch, Ananas, Mango, Lindenblüten; dicht gebaut, zeigt Druck und Kraft, bleibt elegant, hallt lange nach, hinterlässt Mandel-Aromen. Das Jahr sehr schön gespielt."
17+
JANCIS ROBINSON: "Golden hue. Rich and concentrated with marmalade and confit-fruit notes. Sweet and rich on the palate but balanced by the acidity. Drink 2027 – 2048."
91
FALSTAFF: „Helles Goldgelb, silberfarbene Reflexe. Zarte Kräuterwürze, überreife Tropenfrucht, dezenter Honig. Kraftvoll, gelbe Tropenfrucht, Honig, dezente Säurestruktur, süßer Nachhall, noch etwas verhalten, zart blättriger Abgang."
