92
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Rotbeerige Nuancen, frische Lakritze, zart nach Mandarinenzesten, floraler Touch. Mittlerer Körper, rote Kirschen, wirkt leichtfüßig und frisch, mineralisch-salziger Abgang, ein unkomplizierter, schwungvoller Speisenbegleiter."
91-
92
JAMES SUCKLING: "Ripe dark berries with hints of walnut and spice. Medium-bodied with juicy acidity and firm, chewy tannins."
17
WEINWISSER: "Delikates blaubeeriges Bouquet, erkalteter Waldfrüchtetee, Schokopastillen und Heidelbeergelee. Am saftigen Gaumen mit cremiger Textur, engmaschigem Tanningerüst, balancierter Rasse und geradlinigem Körper. Im gebündelten aromatischen Finale mit Holundersaft, Lakritze und feinsprödem Extrakt."
90-
92
THE WINE CELLAR INSIDER: "Tobacco, herbs, cigar wrapper, flowers, and currants form the core of the wine in the nose, and on the palate. Forward, round, fruity, and savory, with ample, savory fruits on the palate, and in the finish. You can enjoy this with pleasure on release. The wine blends 81% Cabernet Sauvignon, with 19% Merlot. 13.3% ABV. Drink from 2026-2036."
90
DECANTER: "Strong aromatics, really quite perfumed and vibrant, full of dark plums and black cherries with liquorice, crayon and dark chocolate. Juicy and lively, a great mouthwatering mid palate, clean and unfussy with lots of blueberry juiciness and wet stone texture to the tannins that lingers at the end. Some bitter chocolate and clove on the finish giving nuance. Has structure and a firm coating. 3.75pH."
